Pecan-Cheese Biscuits Recipe π§π
Overview:
Indulge in the delightful taste of Pecan-Cheese Biscuits, a savory treat that perfectly blends the richness of cheese with the crunch of pecans. These biscuits, with their golden exterior and tender interior, are an irresistible addition to any occasion. Whether you’re hosting a potluck, craving a weeknight snack, or simply want to elevate your bread game, these biscuits are sure to impress!
- Preparation Time: 1 hour
- Cooking Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 48 biscuits
Ingredients:
- 3/4 cup butter, softened
- 1 1/2 cups extra-sharp cheddar cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon cayenne pepper (adjust according to preference)
- 1 cup pecans, finely chopped
Instructions:
1. Prep the Ingredients:
- Start by ensuring your butter is softened to room temperature.
- Grate the extra-sharp cheddar cheese and parmesan cheese.
- Finely chop the pecans to add a delightful crunch to the biscuits.
2. Blend the Butter and Cheeses:
- In a food processor, combine the softened butter, shredded cheddar cheese, and grated parmesan cheese.
- Process the mixture until smooth and creamy, ensuring all ingredients are well incorporated.
3. Mix Dry Ingredients:
- Sift the all-purpose flour, salt, and cayenne pepper directly into the food processor with the cheese mixture.
- Continue to process until the ingredients start to come together and form a dough.
4. Add Pecans:
- Once the dough begins to form, add the finely chopped pecans to the mixture.
- Pulse the food processor a few times until the pecans are evenly distributed throughout the dough.
5. Shape and Chill the Dough:
- As the mixture may be soft, divide it into three equal parts.
- Place each portion onto a piece of wax paper and fold the paper over the dough.
- Roll the dough into logs approximately 1 inch (3 cm) in diameter.
- Refrigerate the logs until thoroughly chilled, for about 1 hour. Chilling helps the dough firm up, making it easier to slice.
6. Preheat and Bake:
- Preheat your oven to 350Β°F (175Β°C).
- Once chilled, unwrap the dough logs and, if desired, reshape them into more regular round shapes.
- Slice the dough into rounds approximately 1/4 inch (5 mm) thick.
- Place the rounds on an ungreased baking sheet, leaving about 1/2 inch (1 cm) of space between each biscuit.
- Bake in the preheated oven until the biscuits are light golden brown, typically about 15 minutes.
7. Cool and Store:
- Once baked, transfer the biscuits to a wire rack to cool completely.
- Once cooled, store the Pecan-Cheese Biscuits in an airtight container to maintain their freshness and flavor.
Serving Suggestions:
These Pecan-Cheese Biscuits are delightful on their own or served alongside soups, salads, or as an accompaniment to your favorite dips. They also make a fantastic addition to brunch spreads or as a savory snack for gatherings. Enjoy the rich, cheesy goodness with the added crunch of pecans in every bite!
Nutritional Information (per biscuit):
- Calories: 74.2
- Fat: 6.1g
- Saturated Fat: 2.9g
- Cholesterol: 12.4mg
- Sodium: 102.5mg
- Carbohydrates: 3.4g
- Fiber: 0.3g
- Sugar: 0.1g
- Protein: 1.9g
Keywords:
Grains, Cheese, Fruit, Nuts, High In…, Potluck, Weeknight, Oven, Refrigerator, < 4 Hours
Elevate your baking game with these Pecan-Cheese Biscuits, combining savory cheese and crunchy pecans for a delightful treat that’s perfect for any occasion!
