Pecan Rolls Recipe
🕒 Cook Time: 15 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 25 minutes
🥖 Recipe Category: Breads
🔍 Keywords: Fruit, Nuts, < 30 Mins, Easy
🍽️ Recipe Yield: 32 rolls
Description:
Indulge in the irresistible goodness of homemade Pecan Rolls with this delightful recipe from lovewithrecipes.com. These rolls are infused with the rich flavors of brown sugar, butter, cinnamon, and crunchy pecans, making them a perfect treat for any occasion.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Brown sugar |
| 1/2 cup | Butter |
| 1/4 cup | Margarine |
| 2 tbsp | Corn syrup |
| 1/4 cup | Sugar |
| 1 tsp | Cinnamon |
| 1 cup | Pecans |
Nutritional Information (Per Serving):
- Calories: 106.7
- Fat Content: 5g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 14.7mg
- Sodium Content: 99.1mg
- Carbohydrate Content: 14.4g
- Fiber Content: 0.7g
- Sugar Content: 6.2g
- Protein Content: 1.5g
Instructions:
-
Prepare the Pans:
- In a small bowl, combine brown sugar, butter, and corn syrup until well blended.
- Spread this mixture evenly into two greased 8-inch square baking pans, ensuring the bottom is fully covered. Set aside for later use.
-
Prepare the Dough:
- Unroll each tube of crescent roll dough onto a clean surface, forming rectangles.
- Seal any seams and perforations to ensure the dough is seamless and uniform.
-
Add the Filling:
- In a separate bowl, mix together pecans, sugar, and cinnamon until evenly combined.
- Sprinkle this pecan mixture generously over the surface of the dough rectangles, ensuring an even distribution.
-
Roll and Slice:
- Carefully roll up the dough rectangles jelly-roll style, starting from one of the longer sides.
- Once rolled, seal the edges to prevent the filling from spilling out.
- Using a sharp knife, cut each roll into 16 slices, creating individual rolls.
-
Bake to Perfection:
- Preheat your oven to 375°F (190°C).
- Place the sliced rolls cut side down into the prepared baking pans, arranging them evenly.
- Bake in the preheated oven for 13-17 minutes, or until the rolls turn a beautiful golden brown color and the filling begins to bubble.
-
Serve and Enjoy:
- Once baked, allow the pecan rolls to cool in the pans for about 1 minute to set.
- Carefully invert the rolls onto a serving plate, allowing the gooey caramelized topping to cascade down the sides.
- Serve warm and enjoy the delightful combination of sweet caramel, cinnamon, and crunchy pecans in every bite!
These Pecan Rolls are a perfect addition to breakfast spreads, brunches, or as a delicious snack any time of the day. Share them with loved ones and savor the homemade goodness!
