Individual Coffee Cakes π°β
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8-12 individual coffee cakes
Description:
Indulge in the nostalgia of an old family recipe with these delectable Individual Coffee Cakes! Originally passed down from the cherished recipe archives of Armour Star Lard, this beloved treat holds a special place in the heart of the family, especially as it’s been lovingly prepared by generations. With a touch of modern adaptation, substituting lard for shortening, these cakes retain their classic charm while catering to contemporary tastes. Perfect for breakfast, brunch, or any cozy gathering, these coffee cakes exude warmth and comfort with every bite.
Ingredients:
- 1/2 cup sugar
- 1 cup cake flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 2 eggs
- 1/2 cup milk
- 1/4 cup sugar (for topping)
- 3 teaspoons cinnamon (for topping)
- 1 cup chopped pecans (for topping)
- Melted shortening (substituted for lard)
- Vegetarian option: Use vegetable shortening instead of regular shortening.
Instructions:
- Preheat your oven to 375Β°F (190Β°C) and grease muffin tins.
- Stir together the dry ingredients: sugar, cake flour, salt, and baking powder in a large mixing bowl.
- In another bowl, combine the slightly beaten eggs and milk.
- Add the egg and milk mixture to the dry ingredients and stir until well mixed.
- Pour in the melted shortening and continue stirring until all ingredients are thoroughly combined.
- Fill the greased muffin tins about 2/3 full with the batter.
- Prepare the topping by combining sugar, cinnamon, and chopped pecans.
- Sprinkle the topping evenly over each cake, adding a delightful crunch and flavor.
- Bake in the preheated oven for 20-25 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
- Allow the coffee cakes to cool slightly before serving.
- Enjoy these delightful treats with a steaming cup of coffee or your favorite hot beverage!
Nutritional Information (per serving):
- Calories: 264.6
- Total Fat: 13.5g
- Saturated Fat: 3.7g
- Cholesterol: 61.1mg
- Sodium: 143.4mg
- Total Carbohydrates: 32.7g
- Dietary Fiber: 1.1g
- Sugars: 17.6g
- Protein: 4.1g
Recipe Notes:
- These Individual Coffee Cakes are perfect for special occasions like Christmas morning or any festive breakfast gathering.
- Feel free to customize the toppings with your favorite nuts or spices for a unique flavor profile.
- Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer preservation.
Indulge in the warmth and comfort of these delightful Individual Coffee Cakes, a true testament to family tradition and the joy of homemade baking! π
