Golden Pecan Cinnamon Swirls 🌟

Sticky Caramel-Pecan Rolls Recipe

Description:

Looking to impress your guests with a delectable breakfast treat without breaking a sweat? These Sticky Caramel-Pecan Rolls are your answer! Perfect for those mornings when you want to serve something special with minimal effort, these rolls are sure to please everyone at the table.

• Recipe Category: Breakfast 🍳
• Keywords: Fruit 🍇, Nuts 🥜, Brunch 🥐, < 30 Mins ⏰, Oven 🍞
• Servings: 8
• Total Time: 24 minutes
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes

Ingredients:

• 1/4 cup brown sugar
• 1 cup pecans
• 1 teaspoon ground cinnamon
• 2 tubes crescent roll dough (8 ounces each)
• Cooking spray (Pam)

Instructions:

1. Preheat oven: Preheat your oven to 375°F (190°C).

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2. Prepare muffin cups: Coat 8 muffin cups with cooking spray (Pam), then spoon 1-1/2 teaspoons of syrup into each cup. Set aside.

3. Prepare dough: Unroll the crescent roll dough and separate it into rectangles.

4. Prepare filling: In a bowl, combine the brown sugar, pecans, and ground cinnamon. Sprinkle this mixture evenly over each rectangle of dough, gently pressing it into the dough.

5. Roll up the dough: Starting from one long edge, roll up the dough jelly-roll fashion. Pinch the ends of the dough to seal.

6. Slice the rolls: Cut each roll into 6 slices.

7. Arrange in muffin cups: Place 3 slices, cut sides down, in each prepared muffin cup.

8. Bake: Bake the rolls in the preheated oven at 375°F (190°C) for 14 minutes, or until golden brown and bubbly.

9. Invert onto a platter: After baking, run a knife around the edges of the cups, then invert the rolls onto a platter. The sticky caramel-pecan goodness will be revealed!

Enjoy these irresistible Sticky Caramel-Pecan Rolls as a delightful addition to your breakfast or brunch spread. Your guests will be impressed by the rich flavors and beautiful presentation, and you’ll bask in the glory of serving up such a delicious treat with minimal effort. 🌟