Pecan Macaroon Cookies πͺ
Overview:
If you’re looking for a timeless classic that’s been passed down through generations, these Pecan Macaroon Cookies are just the ticket! Straight from a cherished church cookbook from the 1940s, this recipe encapsulates the nostalgia of yesteryears in every chewy, delightful bite.
- Category: Dessert
- Keywords: Cookie & Brownie, Fruit, Nuts, < 60 Mins, For Large Groups, Oven
- Servings: 36 cookies
- Yield: 36 cookies
- Total Time: 40 minutes
Ingredients:
Here’s what you’ll need to gather before diving into the delightful baking process:
| Ingredients | Quantities |
|---|---|
| Plain flour | 2 1/2 cups |
| Baking soda | 1/3 teaspoon |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Butter | 1 1/4 cups |
| Margarine | 1 cup |
| White sugar | 1 cup |
| Brown sugar | 2 cups |
| Eggs | 2 |
| Shredded coconut | 1 cup |
| Pecans | 1 cup, chopped |
| Vanilla extract | 1 teaspoon |
| Rolled oats | 1 cup |
Instructions:
Now, let’s dive into the delightful process of creating these heavenly cookies:
-
Preheat and Prepare:
Preheat your oven to 325Β°F (165Β°C). Lightly grease a cookie sheet, ensuring the perfect base for your delectable creations. -
Cream the Shortening and Sugars:
In a large mixing bowl, cream together the butter, margarine, white sugar, and brown sugar until light and fluffy. This step forms the sweet, creamy foundation of your cookies. -
Incorporate Eggs:
Add the eggs to the creamy mixture one at a time, ensuring each is fully incorporated before adding the next. This step contributes to the rich, moist texture of your cookies. -
Sift and Combine Dry Ingredients:
In a separate bowl, sift together the plain flour, baking soda, baking powder, and salt. This ensures even distribution and eliminates any lumps for a smooth, consistent dough. -
Combine Wet and Dry Mixtures:
Gradually add the dry ingredients to the creamed mixture, stirring until well combined. Be patient and thorough to achieve a homogeneous dough. -
Enhance with Flavor and Texture:
Fold in the shredded coconut, chopped pecans, vanilla extract, and rolled oats until evenly distributed throughout the dough. These additions bring layers of flavor and delightful texture to each bite. -
Shape and Arrange:
Roll the dough into small balls, each approximately the size of a walnut. Place them evenly spaced on the prepared cookie sheet, ready to transform into golden-brown delights. -
Bake to Perfection:
Slide your cookie-filled sheet into the preheated oven and let the magic happen. Bake for approximately 20 minutes, or until the cookies are lightly golden and set around the edges. -
Cool and Enjoy:
Once baked to perfection, transfer the cookies to a wire rack to cool completely. Allow them a moment to settle before indulging in the nostalgic charm and irresistible flavor of these Pecan Macaroon Cookies. -
Serve and Share:
Whether enjoyed with a tall glass of milk, shared with loved ones, or savored as a solo treat, these cookies are sure to evoke fond memories and create new ones for years to come.
Nutritional Information (per serving):
- Calories: 182.3
- Fat Content: 10.6g
- Saturated Fat: 5.7g
- Cholesterol Content: 28.7mg
- Sodium Content: 116.9mg
- Carbohydrate Content: 20.7g
- Fiber: 1.1g
- Sugar: 11.8g
- Protein Content: 2.1g
Enjoy the Tradition:
With its roots in cherished family recipes and the comforting warmth of homemade goodness, these Pecan Macaroon Cookies are more than just a sweet treatβthey’re a celebration of tradition, love, and the joy of sharing something truly special with those we hold dear. So, roll up your sleeves, preheat your oven, and embark on a baking adventure that’s sure to delight both heart and taste buds alike! π
