Pecan Pie Recipe 🥧
Description: This pecan pie recipe offers a delightful balance of sweetness and nuttiness, perfect for your Thanksgiving or Christmas table. It’s been a favorite for over 15 years, cherished for its comforting flavors and simple preparation.
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Servings: Depends on pie size
- Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
Ingredients:
- 1 cup pecan halves
- 1 cup light brown sugar
- 1 cup flour
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 3 eggs
- 1/2 cup butter
Nutritional Information per Serving:
- Calories: 553.5
- Fat: 28.3g
- Saturated Fat: 10.8g
- Cholesterol: 102.4mg
- Sodium: 386.7mg
- Carbohydrates: 72.1g
- Fiber: 1.9g
- Sugar: 56.5g
- Protein: 5.8g
Instructions:
- Preheat oven to 325°F (165°C).
- Arrange pecans in rings in the bottom of a pie shell.
- In a large bowl, blend together sugar, flour, and salt.
- Mix in milk and vanilla extract until well combined.
- Beat in eggs one at a time, ensuring each egg is fully incorporated.
- Gradually mix in the butter until the mixture is smooth.
- Pour the mixture over the pecans in the pie shell; the pecans will float up.
- Bake for 1 hour and 15 minutes, or until the pie is golden and puffy.
- Note: Baking time may vary, so keep an eye on the pie. It’s ready when the center is set and the crust is golden brown.
- Once baked, remove from the oven and let it cool before serving.
Tips:
- For convenience, you can use 2 frozen 8″ pie shells (not deep dish) and increase the amount of pecans to 2 cups.
- If you decide to make two pies with this recipe, remember to adjust the baking time to about 45 minutes for each pie.
- Serve your pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Store any leftovers in the refrigerator for up to three days, though it’s unlikely you’ll have any leftovers!
This classic pecan pie recipe is sure to become a family favorite, cherished for its delicious flavor and simplicity. Enjoy making and sharing this dessert with your loved ones on special occasions or any time you crave a taste of homemade goodness!
