Pecan Pie Bars Recipe
🕒 Total Time: 1 hour
🥄 Prep Time: 15 minutes
🍳 Cook Time: 45 minutes
🍽️ Yield: 36 bars
Description:
Indulge in the deliciousness of these Pecan Pie Bars, a delightful treat perfect for any occasion. With a buttery crust and a luscious pecan filling, these bars are sure to satisfy your sweet tooth cravings.
Ingredients:
- 1 cup margarine
- 1/3 cup butter
- 1 egg
- 1/2 cup brown sugar
- 1 1/2 cups dark corn syrup
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup pecans
Instructions:
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Preheat Oven: Heat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to get it ready for baking these scrumptious bars.
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Prepare Pan: Grease a 13×9 inch pan generously, ensuring that the bars won’t stick after baking.
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Mix Crust: In a large bowl, combine the remaining dry cake mix, margarine, and 1 egg at low speed until well blended, forming a smooth dough.
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Press Crust: Press the crust mixture firmly into the bottom of the greased pan, creating an even layer to serve as the base for your pecan bars.
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Bake Crust: Place the pan in the preheated oven and bake the crust at 350 degrees Fahrenheit for 15 to 20 minutes or until it turns a light golden brown, infusing your kitchen with irresistible aromas.
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Prepare Filling: Meanwhile, in another large bowl, mix together the reserved 2/3 cup of dry cake mix, brown sugar, dark corn syrup, vanilla extract, and 3 eggs at low speed until the mixture becomes moistened and well combined.
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Beat Filling: Increase the speed to medium and beat the filling mixture for about 1 minute or until it achieves a smooth consistency, ensuring all the ingredients are fully incorporated.
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Pour Filling: Once the crust is baked to perfection, pour the prepared filling mixture evenly over the warm crust, spreading it out to the edges of the pan for uniformity.
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Add Pecans: Sprinkle the pecans generously over the filling, allowing them to sink slightly into the mixture, enhancing the texture and flavor of your bars.
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Bake Again: Return the pan to the oven and bake the bars for an additional 30 to 35 minutes or until the filling is fully set and has a beautiful golden hue, indicating its readiness.
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Cool and Cut: Allow the pecan pie bars to cool completely in the pan before cutting them into neat squares or bars, ensuring clean and precise portions for serving.
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Refrigerate: For optimal freshness and flavor, store the cooled bars in the refrigerator, preserving their deliciousness for later enjoyment.
Indulge in these delightful Pecan Pie Bars, each bite bursting with the rich flavors of pecans and a buttery crust, making them a favorite dessert for any occasion. Enjoy the sweet satisfaction these bars bring with every mouthful!
