Golden Pecan Delight: Mrs. K’s Toll House Pie Recipe 🥧🌟
Introducing the delightful Mrs. K’s Toll House Pecan Pie, a cherished recipe passed down through generations, evoking memories of family gatherings and sweet indulgence. This pecan pie holds a special place in the hearts of many, originating from the renowned Mrs. K’s Tollhouse, nestled in Silver Springs, MD, where culinary magic meets tradition. 🥧
Mrs. K’s Toll House Pecan Pie
Recipe Details:
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Category: Pie
- Keywords: Dessert, Fruit, Nuts, < 60 Mins, Oven
- Yield: 1 9-inch pie
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 1/2 cups | Butter |
| 3/4 cup | Karo syrup |
| 6 | Eggs |
| 4 cups | Pecans |
| 1 1/2 teaspoons | Salt |
| 1 teaspoon | Vanilla |
| 1 | Pastry shell |
Nutritional Information (Per Serving):
- Calories: 4944.2
- Fat: 266.4g
- Saturated Fat: 75g
- Cholesterol: 1029.2mg
- Sodium: 2623.8mg
- Carbohydrates: 638.6g
- Fiber: 22.3g
- Sugar: 290.1g
- Protein: 51.9g
Instructions:
- Preheat oven to 400°F (200°C).
- In a medium-sized bowl, mix Karo syrup, sugar, butter, and eggs until well combined.
- Add salt and vanilla to the mixture, then set aside.
- Sprinkle dry pecans over the bottom of the pastry shell.
- Pour the liquid mixture evenly over the top of the pecans.
- Bake at 400°F (200°C) for 10 minutes, then reduce the temperature to 375°F (190°C) and continue baking for 30 minutes or until set. (Note the oven temperature change).
- Allow the pie to cool before serving.
- Serve slices of this delectable pecan pie with whipped cream for an extra touch of indulgence.
This recipe encapsulates the essence of homemade goodness, blending the rich flavors of pecans with the sweetness of Karo syrup and sugar, all embraced within a flaky pastry shell. As it bakes, the aroma fills your kitchen, heralding the anticipation of a slice of warm, comforting pie.
The combination of eggs and butter lends a luxurious texture to the filling, while vanilla and salt enhance the depth of flavors, creating a harmonious balance that is both familiar and delightful to the palate.
When it emerges from the oven, the pie boasts a golden hue, with pecans toasted to perfection and the filling gently set, promising a slice of pure indulgence with every bite. As you savor each mouthful, you’re transported to a realm of culinary bliss, where time stands still and the joy of homemade treats reigns supreme.
Whether enjoyed as the crowning glory of a holiday feast or as a sweet ending to a cozy dinner with loved ones, Mrs. K’s Toll House Pecan Pie is more than just a dessert—it’s a cherished tradition, a testament to the enduring power of homemade goodness. So gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the simple joys of family, love, and of course, pie.
