Susan’s Pecan Pie π₯§
Overview:
Susan’s Pecan Pie is a delightful dessert that has been passed down through generations, originating from my dear friend Susan, who shared this cherished recipe during our early years of motherhood. Now, as our families have grown, this pie continues to bring joy and nostalgia to our gatherings. With its rich flavors and crunchy pecans, it’s a perfect treat for any occasion, whether it’s a festive Christmas dinner or a casual weeknight dessert.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 1 pie
Category: Pie
Keywords: Dessert, Fruit, Nuts, Kid Friendly, Potluck, Christmas, Weeknight, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | White sugar |
| 1/2 tsp | Vanilla |
| 1/4 tsp | Salt |
| 4 | Eggs |
| 3 cups | Pecans |
| 1/4 cup | Butter |
| 1 | Pie shell |
Instructions:
-
Prepare the Filling:
- In a mixing bowl, combine the white sugar, vanilla, salt, eggs, and butter.
- Use a mixer to blend the ingredients until well combined.
- Gently fold in the pecans, ensuring they are evenly distributed throughout the mixture.
-
Assemble the Pie:
- Preheat your oven to 350Β°F (175Β°C).
- Place the pie shell in a pie dish.
- Pour the prepared filling into the pie shell, spreading it evenly.
-
Bake:
- Place the pie in the preheated oven.
- Bake for 1 hour, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and allow it to cool before serving.
-
Serve and Enjoy:
- Once cooled, slice the pie into servings and serve it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
This recipe yields a decadent pecan pie that is sure to become a family favorite for years to come, just like it has for Susan’s and mine. Enjoy the delicious flavors and the memories it brings with every bite!
