Golden Pecan Delight Pie 🌟✨

Easy Pecan Pie 🥧

Overview:

This Easy Pecan Pie recipe is a lifesaver for those who aren’t particularly skilled in the baking department but still want to impress with a homemade treat, especially during Thanksgiving or any occasion that calls for a delightful dessert. It’s a foolproof pie that pairs perfectly with a scoop of vanilla ice cream, making it a surefire hit among friends and family.

• Prep Time: 5 minutes
• Cook Time: 1 hour and 45 minutes
• Total Time: 1 hour and 50 minutes
• Servings: 6
• Calories per Serving: 543.8
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 13

Ingredients:

• 1 cup brown sugar
• 1/4 teaspoon salt
• 1/4 cup butter
• 3 eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups whole pecans

Instructions:

1. Do Not Put In Electric Mixer:
   It’s essential not to use an electric mixer for this recipe to ensure the perfect consistency of your pie filling.

   Related Articles

   • 
     Maple-Ginger Crock Pot Pears 🍁🍐
   • 
     Pumpkin Bread Delight
   • 
     Garlic Walnut Rice 🍚
   • 
     Golden Pineapple Hawaiian Sweet Bread
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Beat Eggs Well:
   Take a large mixing bowl and beat the eggs thoroughly using a fork until they are well blended and slightly frothy.

3. Blend Remaining Ingredients:
   Now, add in the brown sugar, salt, butter (make sure it’s softened), vanilla extract, and whole pecans to the beaten eggs. Stir well until all the ingredients are fully combined, creating a smooth and creamy mixture.

4. Pour into Pie Shell:
   Preheat your oven to 250 degrees Fahrenheit. Take an uncooked 9-inch pie shell and carefully pour the prepared pecan pie filling into it, ensuring it spreads out evenly.

5. Bake:
   Place the pie in the preheated oven and let it bake for 1 hour and 45 minutes. This slow and gentle baking process allows the flavors to meld together perfectly, resulting in a decadently rich and gooey pecan pie.

6. Prevent Browning:
   To prevent the edges of your pie from browning too much during the cooking process, a handy trick is to line the edges with aluminum foil. This will ensure that your pie cooks evenly without any burnt edges.

7. Serve and Enjoy:
   Once the pie is done baking, remove it from the oven and allow it to cool slightly before slicing into it. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Enjoy the warm, nutty goodness of this Easy Pecan Pie with your loved ones!

Nutritional Information (Per Serving):

• Calories: 543.8
• Fat Content: 24.9g
• Saturated Fat Content: 6.9g
• Cholesterol Content: 113.3mg
• Sodium Content: 295mg
• Carbohydrate Content: 81.5g
• Fiber Content: 2g
• Sugar Content: 51.2g
• Protein Content: 5.2g

This Easy Pecan Pie recipe is a true crowd-pleaser, perfect for any occasion where you want to impress with minimal effort. With its simple preparation steps and irresistible flavors, it’s sure to become a favorite in your dessert repertoire. Whether you’re a beginner cook or a seasoned pro, this recipe is guaranteed to deliver delicious results every time!