Mystery Pecan Pie Recipe
Description:
Indulge in the delightful combination of creamy cheese, crunchy pecans, and sweet goodness with this Mystery Pecan Pie recipe from lovewithrecipes.com. Perfect for dessert lovers, this pie is a surefire hit at potlucks, holiday gatherings like Christmas and Hanukkah, or any time you crave a decadent treat straight from the oven. With a preparation time of just 10 minutes and a total cooking time of 40 minutes, this recipe promises a quick and delicious homemade dessert experience, leaving you with plenty of time to savor each delightful bite.
Recipe Category: Pie 🥧
Keywords: Dessert, Cheese, Fruit, Nuts, Kosher, Potluck, Christmas, Hanukkah, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 532.6
- Fat Content: 31.8g
- Saturated Fat Content: 9.2g
- Cholesterol Content: 124.2mg
- Sodium Content: 535.2mg
- Carbohydrate Content: 58.1g
- Fiber Content: 2.5g
- Sugar Content: 26.6g
- Protein Content: 7.8g
Ingredients:
- 1 package (8 ounces) cream cheese
- 1/3 cup sugar
- Pinch of salt
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup pecans
- 3 eggs
- 1/4 cup sugar
- 1 cup corn syrup
- 1 teaspoon vanilla extract
- 1 prepared pie crust
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375 degrees F (190 degrees C). |
| 2 | In a small bowl, combine the cream cheese, 1/3 cup of sugar, a pinch of salt, 1 teaspoon of vanilla extract, and 1 egg. Using a mixer, beat the ingredients at medium speed until they are well blended and creamy. |
| 3 | Take your prepared pie crust and spread the cream cheese mixture evenly over the bottom. |
| 4 | Sprinkle the pecans evenly over the cream cheese layer. |
| 5 | In another small bowl, combine the remaining 3 eggs, 1/4 cup of sugar, corn syrup, and 1 teaspoon of vanilla extract. Beat these ingredients together at medium speed just until they are blended. |
| 6 | Gently pour the egg mixture over the pecans, ensuring an even distribution. |
| 7 | Place the pie in the preheated oven and bake for 35 to 40 minutes, or until the center is firm to the touch and the crust is golden brown. |
| 8 | Once baked, remove the pie from the oven and allow it to cool slightly before serving. |
| 9 | Any leftovers can be refrigerated for later enjoyment. |
Tips:
- For added flavor, consider toasting the pecans before adding them to the pie.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
- To ensure a perfect crust, you can use a store-bought pie crust or make your own homemade crust from scratch.
- If you’re serving this pie at a special occasion, consider garnishing it with a sprinkle of powdered sugar or a drizzle of caramel sauce for an elegant presentation.
Indulge in the rich flavors and textures of this Mystery Pecan Pie, and watch as it disappears from the dessert table in no time. With its creamy cheese filling, crunchy pecans, and sweet syrupy goodness, this pie is sure to become a favorite among family and friends alike. Enjoy the magic of baking with this irresistible recipe that promises to leave everyone craving for more! 🌟🥧
