Country Pecan Pie Recipe ๐ฅง
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
- Yield: 1 pie
Description:
Indulge in the sweet, nutty delight of Country Pecan Pie, a classic dessert that’s perfect for any occasion. With a buttery crust and a rich filling, this pie is sure to become a family favorite. Follow this simple recipe from lovewithrecipes.com to create a delectable treat that will have everyone coming back for seconds!
Ingredients:
- 1 cup dark corn syrup
- 1 1/4 cups light brown sugar
- 4 eggs
- 1/2 cup butter, melted
- 1/4 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1 1/2 cups pecan halves
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat oven to 350ยฐF. |
| 2. | Roll pastry on floured surface to form a 13-inch circle. |
| 3. | Fit the pastry into a 9-inch pie plate. Trim edges, flute, and set aside. |
| 4. | In a large bowl, combine the corn syrup, eggs, brown sugar, and melted butter. |
| 5. | Beat on medium speed until well blended. |
| 6. | Stir in the flour and vanilla until well blended. |
| 7. | Pour the filling into the unbaked pie crust. |
| 8. | Arrange the pecan halves on top of the filling. |
| 9. | Bake for 40 to 45 minutes, or until the center of the filling is puffed and golden brown. |
| 10. | Cool the pie completely on a wire rack before serving. |
Nutrition Facts (Per Serving):
- Calories: 4260.5
- Total Fat: 232.6g
- Saturated Fat: 59.4g
- Cholesterol: 968mg
- Sodium: 2221mg
- Total Carbohydrates: 534g
- Dietary Fiber: 21g
- Sugar: 223.9g
- Protein: 50.8g
Keywords:
Dessert, Fruit, Nuts, < 60 Mins, Oven, Easy
Tips for Success:
- For a perfectly flaky crust, make sure to keep your ingredients cold and handle the dough as little as possible.
- To prevent the edges of the pie crust from burning, you can cover them with aluminum foil halfway through the baking time.
- Allow the pie to cool completely before slicing to ensure that the filling sets properly.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!
