Introducing the mouthwatering delight that is the Special Pecan Pie! 🥧 This delectable dessert is a must-try for any occasion, whether you’re celebrating Thanksgiving 🦃 or simply craving a sweet treat. With its rich flavors and nutty goodness, this pie is sure to become a favorite among your family and friends.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | cup sugar |
| 2 | tablespoons flour |
| 1 1/2 | cups milk |
| 2 | tablespoons butter |
| 1 | cup ground pecans |
| 1/2 | teaspoon vanilla |
Instructions:
-
Prepare the Filling:
- In a mixing bowl, combine the sugar and flour.
- In a separate bowl, mix the beaten egg yolk with milk until well combined.
- In a saucepan, add the butter and ground pecans. Stir in the sugar and flour mixture.
- Cook the mixture over low heat until it thickens, stirring constantly to prevent burning. This should take about 10-12 minutes. The mixture should coat the back of a spoon when done.
-
Add Flavor:
- Once the mixture has thickened, remove it from the heat.
- Stir in the vanilla extract, ensuring it’s evenly distributed throughout the filling.
-
Prepare the Crust:
- Pre-bake a pie crust until golden brown and allow it to cool completely before adding the filling. You can use a store-bought crust or make your own for that extra special touch!
-
Fill the Pie:
- Pour the prepared pecan filling into the baked pie crust, spreading it out evenly.
-
Top it Off:
- Now, it’s time to add the finishing touch – meringue! Spread the meringue evenly over the top of the pecan filling.
-
Bake to Perfection:
- Preheat your oven to 375°F (190°C).
- Place the pie in the oven and bake until the meringue is golden brown, typically around 10-15 minutes.
-
Serve and Enjoy:
- Once baked, remove the pie from the oven and allow it to cool slightly before serving.
- Slice into generous portions and serve alongside your favorite hot beverage or a dollop of whipped cream for an extra indulgent treat.
Nutritional Information (per serving):
- Calories: 427.3
- Fat Content: 22g
- Saturated Fat: 6.1g
- Cholesterol: 76.6mg
- Sodium: 201.9mg
- Carbohydrates: 53.4g
- Fiber: 2g
- Sugar: 33.8g
- Protein: 5.8g
So, there you have it – a tantalizing Special Pecan Pie recipe that’s perfect for any occasion! Whether you’re treating yourself or sharing with loved ones, this pie is guaranteed to impress with its irresistible combination of flavors and textures. Enjoy every blissful bite! 🌟
