Golden Pecan Pie Recipe
🕒 Cook Time: 1 hour
🕒 Prep Time: 10 minutes
🕒 Total Time: 1 hour and 10 minutes
🍽️ Servings: 6
📝 Yield: N/A
🥧 Category: Pie
Description:
Indulge in the rich flavors of our Golden Pecan Pie, a delightful dessert perfect for any occasion. This recipe combines the sweetness of pecans with a golden, buttery filling, creating a symphony of taste that’s sure to impress your loved ones.
Ingredients:
- 3/4 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon salt
- 3 eggs
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1 cup pecan halves
Nutrition Information (per serving):
- Calories: 510.9
- Fat: 21.5g
- Saturated Fat: 4g
- Cholesterol: 109.1mg
- Sodium: 195.5mg
- Carbohydrates: 79.4g
- Fiber: 1.9g
- Sugar: 41.2g
- Protein: 5.8g
Keywords:
Dessert, Fruit, Nuts, Christmas, Thanksgiving, Weeknight, Oven, Less than 4 Hours
Instructions:
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Combine dry ingredients: In a large mixing bowl, combine the sugar, all-purpose flour, and salt.
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Add wet ingredients: Add the eggs, vanilla extract, and butter to the dry ingredients.
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Blend: Using an electric beater, blend the ingredients until well combined and smooth.
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Stir in pecans: Gently stir in the pecan halves until evenly distributed throughout the mixture.
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Prepare pie shell: Pour the mixture into a prepared pie shell, spreading it out evenly.
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Bake: Preheat your oven to 350°F (175°C). Place the pie in the oven and bake for 55-60 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
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Serve: Allow the pie to cool slightly before slicing and serving. Enjoy the golden goodness of this delicious pecan pie with your family and friends!
This Golden Pecan Pie is a true delight, combining simple ingredients to create a dessert that’s both comforting and indulgent. Whether it’s for a holiday gathering or a weeknight treat, this pie is sure to become a favorite in your recipe collection.
