Golden Pecan Delights

Texas Pecan Puffs Recipe

Overview

Indulge in the delightful simplicity of Texas Pecan Puffs, a quick and easy dessert that promises to satisfy your sweet cravings in just 25 minutes from start to finish. These buttery, nutty cookies are perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to a homemade delight.

Ingredients

• Butter: 1/2 cup, softened
• Powdered Sugar: 1/2 cup (plus extra for rolling)
• Vanilla Extract: 1 teaspoon
• All-Purpose Flour: 1 cup
• Pecans: 1 cup, finely chopped
• Powdered Sugar: 1/4 cup (for rolling)

Nutritional Information (per serving)

• Calories: 99.3
• Fat: 7.2g
• Saturated Fat: 2.7g
• Cholesterol: 10.2mg
• Sodium: 27.4mg
• Carbohydrates: 8.4g
• Fiber: 0.6g
• Sugar: 3.9g
• Protein: 1g

Instructions

1. Preheat oven to 300°F (150°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.

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2. In a mixing bowl, cream together the softened butter, 1/2 cup of powdered sugar, and vanilla extract until smooth and creamy.

3. Gradually blend in the flour and finely chopped pecans, mixing until all ingredients are thoroughly combined. The dough will be slightly crumbly but should hold together when pressed.

4. Form the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them evenly apart to allow for spreading.

5. Bake in the preheated oven for approximately 10 minutes, or until the cookies are set and just beginning to turn golden around the edges.

6. Remove the cookies from the oven and allow them to cool for a few minutes on the baking sheet.

7. While still warm, roll the cookies in the remaining 1/4 cup of powdered sugar. This will create a light, sweet coating on the outside of each cookie.

8. Transfer the coated cookies to a wire rack to cool completely. Once cooled, they are ready to be enjoyed!

Tips for Success

• Chopping Pecans: For best results, finely chop the pecans to ensure they distribute evenly throughout the cookie dough.
• Rolling Cookies: Rolling the warm cookies in powdered sugar while they are still slightly warm helps the sugar adhere better and gives the cookies their signature sweet coating.
• Storage: Store Texas Pecan Puffs in an airtight container at room temperature for up to one week. They can also be frozen for longer storage.

Serving Suggestions

Serve these Texas Pecan Puffs alongside a cup of hot coffee or tea for a delightful afternoon treat, or pack them in a decorative tin to give as a homemade gift during the holidays. Their buttery texture and nutty flavor make them a favorite among cookie lovers of all ages.

Conclusion

With its straightforward preparation and irresistible taste, this Texas Pecan Puffs recipe from Love with Recipes is sure to become a staple in your dessert repertoire. Enjoy the simplicity and warmth of homemade cookies with every delightful bite.