Pecan Crescent Cookies Recipe πͺ
Description:
Indulge in these melt-in-your-mouth Pecan Crescent Cookies that were the sensation of last Christmas! With a recipe that’s been treasured for years, and just a slight tweak, these cookies are sure to become a favorite in your household too. The combination of chocolate and pecans on the ends adds an irresistible twist to the classic crescent cookie. Plus, they freeze beautifully, so go ahead and make extra to enjoy anytime!
- Cook Time: 15 minutes
- Prep Time: 24 hours
- Total Time: 24 hours and 15 minutes
- Servings: 30-36 cookies
Ingredients:
- 1 cup butter
- 1/4 cup sugar
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup pecans, finely chopped
- 1/2 teaspoon salt
- Powdered sugar, for dusting
- Chocolate chips, for dipping
- Additional chopped pecans, for coating
Instructions:
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Prepare the Sugar:
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Mix the Dough:
- In a mixer, blend together the butter, sugar, water, and vanilla extract until creamy and well combined.
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Incorporate Dry Ingredients:
- Gradually stir in the flour, pecans, and salt until the dough comes together and is thoroughly blended. You’ll want a smooth, uniform consistency.
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Chill the Dough:
- Form the dough into a ball and wrap it with plastic wrap. Refrigerate overnight for best results, although chilling for at least 2 hours is also acceptable.
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Preheat the Oven:
- When you’re ready to bake, preheat your oven to 375Β°F (190Β°C).
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Shape the Cookies:
- Take a tablespoon of dough and roll it into 2-inch rolls. Place the rolls 2 inches apart on an ungreased cookie sheet. Curve each cookie slightly to resemble a crescent moon shape.
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Bake to Perfection:
- Bake the cookies for approximately 15 minutes or until they are just lightly golden underneath. Be sure not to overbake; you want them to remain tender and delicate.
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Cool and Decorate:
- Gently lift the cookies off the baking sheet and transfer them to a wire rack to cool slightly. While still warm, roll each cookie in superfine sugar for a delicate sweetness.
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Add Chocolate and Pecans:
- Dip the ends of the cooled cookies in melted chocolate and then in chopped pecans for a decadent finish. Alternatively, dip both ends of the cookies in chocolate and pecans, and once cooled, sprinkle with powdered sugar for an extra touch of sweetness.
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Serve and Enjoy:
- Arrange your beautifully decorated Pecan Crescent Cookies on a platter and serve them alongside your favorite hot beverage or simply savor them on their own. These cookies are guaranteed to disappear quickly, so be sure to make plenty to share!
Nutritional Information (per serving):
- Calories: 116.5
- Fat: 8.8g
- Saturated Fat: 4.1g
- Cholesterol: 16.3mg
- Sodium: 82.5mg
- Carbohydrates: 8.6g
- Fiber: 0.6g
- Sugar: 1.9g
- Protein: 1.3g
Tips:
- For a richer flavor, toast the pecans before adding them to the dough.
- Ensure the cookies are cooled completely before dipping them in chocolate to prevent melting.
- Experiment with different coatings such as shredded coconut or finely chopped almonds for variety.
- Store leftover cookies in an airtight container at room temperature for up to one week, or freeze for longer storage. Just be sure to layer them between sheets of wax paper to prevent sticking.
