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Golden Pecan Delights: Irresistible Pecan Pie Tarts

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Introducing the recipe for the Best Pecan Pie (Tarts) you’ll ever taste, inspired by Abby’s column, this delectable treat promises to tantalize your taste buds with its perfect blend of flavors and ease of preparation. Whether you’re craving a delightful dessert for a festive occasion like Christmas or simply want to indulge in something sweet, these pecan pie tarts are sure to impress. With a prep time of just 10 minutes and a total time of 1 hour, including baking, you’ll have these mouthwatering treats ready to enjoy in no time!

Recipe Overview:

  • Name: Best Pecan Pie (Tarts)
  • Category: Pie
  • Keywords: Dessert, Fruit, Nuts, Christmas, < 60 Mins, Easy
  • Aggregated Rating: 5 stars
  • Review Count: 9 reviews
  • Calories: 736.8 per serving
  • Fat Content: 39 grams
  • Saturated Fat Content: 11.1 grams
  • Cholesterol Content: 120.1 milligrams
  • Sodium Content: 455.9 milligrams
  • Carbohydrate Content: 96.7 grams
  • Fiber Content: 3.3 grams
  • Sugar Content: 51.9 grams
  • Protein Content: 7.2 grams
  • Recipe Yield: 48 tarts

Ingredients:

  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 3 eggs
  • 1/3 cup butter
  • 1/3 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/4 cups pecans

Instructions:

  1. Begin by preheating your oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine the light corn syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and pecans. Stir until all the ingredients are well incorporated.
  3. If you’re making a traditional pie, pour the mixture into a pie shell, ensuring it’s evenly distributed.
  4. For individual tarts, fill tart shells to the top with the pecan mixture.
  5. Place the pie or tarts in the preheated oven and bake for 45 to 50 minutes for the pie, or 18 to 20 minutes for the tarts, or until the filling is set and the crust is golden brown.
  6. To check for doneness, insert a toothpick into the center of the pie or tart. If it comes out clean, the pie/tarts are ready.
  7. Once baked, remove from the oven and allow to cool before serving. Optionally, garnish with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Nutritional Information (per serving):

  • Calories: 736.8
  • Fat: 39g
  • Saturated Fat: 11.1g
  • Cholesterol: 120.1mg
  • Sodium: 455.9mg
  • Carbohydrates: 96.7g
  • Fiber: 3.3g
  • Sugar: 51.9g
  • Protein: 7.2g

These Best Pecan Pie (Tarts) are the epitome of comfort and indulgence, perfect for sharing with friends and family during the holidays or any special occasion. With their rich, buttery crust and sweet, nutty filling, they’re sure to become a favorite in your recipe collection. So why wait? Gather your ingredients and get ready to bake up a batch of these irresistible treats today! 🥧✨

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