Brown Rice With Onions, Garlic, and Pecans Recipe
Welcome to Love with Recipes, where we delve into the art of creating wholesome and delicious meals. Today, we’re bringing you a delightful recipe for Brown Rice With Onions, Garlic, and Pecans. This dish combines the nuttiness of brown rice with the savory flavors of onions, garlic, and the crunch of pecans, making it a perfect addition to your repertoire of grain-based recipes.
Recipe Overview
- Name: Brown Rice With Onions, Garlic, and Pecans
- Total Time: 35 minutes
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Servings: 4
- Calories per Serving: 382.9 kcal
- Rating: 5 stars (from 26 reviews)
Ingredients
Here’s what you’ll need to prepare this dish:
- 1 cup brown rice
- 2 cups chicken broth (or water for a vegetarian option)
- 1 cup water
- 1 tablespoon butter
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 1/2 cup pecans, chopped
- 2 green onions, thinly sliced
Instructions
Let’s walk through the steps to create this flavorful Brown Rice With Onions, Garlic, and Pecans:
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Cook the Rice: In a medium saucepan, bring the chicken broth (or water) and water to a boil. Add the brown rice, reduce heat to low, cover, and simmer for about 30 minutes, or until the rice is tender and liquid is absorbed.
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Prepare the Onion and Pecan Mixture: While the rice is cooking, melt the butter in a skillet over medium-low heat. Add the chopped yellow onion and sauté, stirring occasionally, until the onion becomes very soft and starts to caramelize, about 10 minutes.
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Add Garlic and Pecans: Stir in the minced garlic and chopped pecans. Increase heat to medium and continue sautéing, stirring frequently, until the pecans are lightly toasted, the onions are golden brown, and the garlic is fragrant.
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Combine and Serve: Once the rice is cooked, let it stand covered for 5 minutes. Transfer the cooked rice to a serving bowl. Spoon the onion and pecan mixture over the rice and gently fluff with a fork to combine.
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Garnish and Serve: Garnish with thinly sliced green onions for added freshness and color.
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Variations: This recipe can be customized with different nuts such as pine nuts, pistachios, or walnuts. You can also mix in white or wild rice for added texture and flavor. Sliced mushrooms make a tasty addition as well.
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Enjoy: This Brown Rice With Onions, Garlic, and Pecans is perfect for a quick weeknight dinner or as a side dish for gatherings and potlucks. It’s both nutritious and flavorful, appealing to both kids and adults alike.
Nutritional Information
- Calories: 382.9 kcal
- Fat: 20.6 g
- Saturated Fat: 6.8 g
- Cholesterol: 22.9 mg
- Sodium: 455.8 mg
- Carbohydrates: 43.1 g
- Fiber: 3.9 g
- Sugar: 3.2 g
- Protein: 8.2 g
Tips for Success
- Ensure to sauté the onions slowly and patiently to achieve that sweet caramelized flavor.
- Toasting the pecans adds depth and crunch to the dish; be careful not to burn them.
- Letting the rice stand covered after cooking allows it to absorb any remaining moisture and ensures a fluffy texture.
Conclusion
Brown Rice With Onions, Garlic, and Pecans is a versatile dish that combines wholesome ingredients with rich flavors. Whether you’re cooking for a family dinner or a potluck gathering, this recipe is sure to impress. Experiment with different nuts and rice varieties to suit your taste preferences. We hope you enjoy creating and sharing this dish as much as we do at Love with Recipes!
For more culinary inspirations and delicious recipes, keep exploring Love with Recipes. Happy cooking!
