Golden Pecan Glazed Salmon

Praline-Glazed Salmon Recipe

🕒 Cook Time: 8 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 18 minutes
🥢 Servings: 2

Description:

A delightful fish dish perfect for two, blending simplicity with elegance. This recipe, originally from Sunset, promises a flavorful meal in under 30 minutes. Ideal for lunch or a light snack, this praline-glazed salmon is a true culinary delight. Bursting with the goodness of fruit and nuts, and packed with protein, it’s a dish that satisfies both the palate and the body.

Ingredients:

• 2 salmon fillets
• 1/4 tsp salt (plus extra for seasoning)
• Freshly ground black pepper
• 3/4 cup pecans, chopped
• 2 tbsp brown sugar
• 2 tbsp butter, melted
• 1 tbsp lemon juice

Nutritional Information (per serving):

• Calories: 469.9
• Fat: 27.1g
  • Saturated Fat: 9.1g
• Cholesterol: 118mg
• Sodium: 493.3mg
• Carbohydrates: 22.3g
  • Fiber: 1.3g
  • Sugar: 20.5g
• Protein: 34.9g

Instructions:

1. Prepare the Salmon:

   • Rinse the salmon fillets under cold water and pat them dry with paper towels.
   • Season both sides of the fillets with salt and freshly ground black pepper to taste.

2. Prepare the Pecan Glaze:

   • In a small bowl, combine the chopped pecans, brown sugar, melted butter, lemon juice, and 1/4 tsp of salt. Mix well until all ingredients are evenly incorporated.

3. Broil the Salmon:

   • Preheat your oven’s broiler.
   • Place the seasoned salmon fillets on a large baking sheet lined with parchment paper or aluminum foil.
   • Broil the salmon fillets about 6 inches from the heat source for 6 minutes. Be sure to monitor them closely to prevent burning.

4. Apply the Glaze:

   • Carefully turn the salmon fillets over using a wide spatula.
   • Spoon the prepared pecan glaze evenly over the tops of the fillets.
   • Return the baking sheet to the oven and continue broiling. Keep a close eye on the salmon to prevent the nuts from burning.

5. Finish Cooking:

   • Broil the salmon for an additional 1-2 minutes, or until the fish is opaque and moist-looking in the center of the thickest part.

6. Serve:

   • Using a wide spatula, transfer the glazed salmon fillets to a serving plate.
   • Optionally, garnish with fresh lemon slices or chopped parsley.
   • Serve hot and enjoy the delightful flavors of this praline-glazed salmon dish!

This recipe yields tender, succulent salmon infused with the rich flavors of pecans, brown sugar, and lemon—a perfect harmony of sweet and savory that will leave your taste buds wanting more. Whether you’re cooking for a special occasion or simply craving a delicious meal, this praline-glazed salmon recipe is sure to impress!