Golden Pecan Honey Butter Chicken Kiev 🍗✨

Chicken Kiev Stuffed with Pecan Honey Butter Recipe 🍗🍯

Overview:

Enjoy a delightful twist on the classic chicken kiev with this recipe featuring a mouthwatering surprise of pecan honey butter tucked inside each tender chicken breast. Perfectly paired with jasmine rice and a fresh green salad, this dish is sure to impress your dinner guests with its combination of savory flavors and indulgent sweetness. With just a few simple steps, you can have this gourmet meal prepared and ready to serve in no time!

• Total Time: 25 minutes
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Servings: 4

Ingredients:

• 4 chicken breast halves
• 4 tablespoons butter
• Pecan Honey Butter
• Salt
• Pepper
• Flour
• Egg

Pecan Honey Butter:

1. Preparation: Shape butter into a rectangular block, wrap in plastic, and leave in the freezer to set solidly.

Chicken Kiev:

1. Prepare Chicken: Peel away chicken skin and flatten between sheets of plastic film, being careful not to create any holes in the meat.

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2. Season: Season chicken with salt and pepper to taste.

3. Stuff with Butter: Cut the hardened pecan honey butter into 4 pieces and place each in the center of a chicken fillet. Ensure the butter pieces are small enough to be completely enclosed within the fillet.

4. Roll Up: Fold the edges of the chicken fillet neatly and roll it up tightly around the pecan honey butter. Secure with kitchen twine to hold the shape.

5. Coat Chicken: Coat the stuffed chicken with flour, then dip evenly in beaten egg, and finally coat with breadcrumbs, pressing them in thoroughly to ensure an even coating.

6. Chill: Place the coated chicken in the refrigerator or freezer until the coating has set.

7. Heat Oil: Heat oil in a deep fryer or pan to 375°F (190°C).

8. Fry Chicken: Fry the coated chicken until golden brown, making sure not to overcrowd the pan. Fry in batches if necessary.

9. Drain and Serve: Once cooked, remove the chicken from the oil and drain on absorbent paper to remove excess oil.

Serving Suggestions:

• Serve hot with jasmine rice and a side of fresh green salad for a complete and satisfying meal.

Nutritional Information (per serving):

• Calories: 529.5
• Fat: 32.2g
  • Saturated Fat: 17.1g
• Cholesterol: 160.2mg
• Sodium: 431.7mg
• Carbohydrates: 37g
  • Fiber: 1.5g
  • Sugar: 1.5g
• Protein: 22.1g

Keywords:

Poultry, Fruit, Nuts, Meat, Less than 30 Minutes, Oven, Refrigerator, Freezer, Deep Fried

Indulge in the rich flavors and delightful textures of this Chicken Kiev stuffed with pecan honey butter. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, this recipe is sure to impress! Enjoy the surprise of buttery goodness and crunchy nuts with every bite.