Lacy Wafers Recipe
Overview:
Lacy Wafers are more than just cookies; they’re a cherished tradition passed down through generations in my family. These delightful treats have a rich history, with my mom mastering them over years of practice. Now, it’s my turn to share the joy of these delicious morsels with you. What makes them even better? They’re incredibly easy to make! Let’s dive into the recipe and create some magic in the kitchen.
Recipe Details:
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 dozen cookies
Ingredients:
- 1/2 cup light corn syrup
- 1/2 cup vegetable shortening
- 1/2 cup brown sugar
- 1 cup unsifted all-purpose flour
- 1 cup pecans
Instructions:
| Step | Description |
|---|---|
| 1 | Combine syrup, shortening, and sugar: In a saucepan, combine the light corn syrup, vegetable shortening, and brown sugar. Stir them together over moderate heat until the mixture just starts to boil. This step is crucial for achieving the perfect consistency and sweetness in your cookies. Stirring constantly ensures even distribution of flavors. |
| 2 | Incorporate flour and nuts: Once the mixture reaches a gentle boil, remove it from the heat. Stir in the unsifted all-purpose flour and pecans until everything is well combined. This mixture forms the base of your lacy wafers, providing a delicate texture and nutty flavor. |
| 3 | Drop onto greased cookie sheets: Using teaspoons, drop the mixture onto greased cookie sheets. Be mindful of spacing, as the cookies will spread during baking. Aim for about two inches of space between each dollop of dough to prevent them from merging together. |
| 4 | Bake in batches: To ensure even baking, only bake four to six cookies at a time. This allows for proper airflow in the oven, resulting in uniformly golden-brown edges. |
| 5 | Bake until lightly browned: Preheat your oven to 375°F (190°C) and bake the cookies until the edges are lightly browned, approximately 5 minutes. Keep a close eye on them to prevent over-browning, as the delicate nature of lacy wafers means they can quickly go from golden to burnt. |
| 6 | Shape while hot: Once removed from the oven, let the cookies cool for about 30 seconds. While they’re still hot, carefully roll each one into a cigar shape. This step adds a touch of elegance to your cookies and enhances their lacy appearance. |
| 7 | Adjust if needed: If the cookies become too hard to roll, simply pop them back into the oven for a brief moment to soften. This quick fix ensures that your lacy wafers maintain their delicate texture and are easy to shape. |
| 8 | Dip in chocolate and sprinkles: Once the cookies are completely cool, dip the ends into melted chocolate and then into sprinkles. This extra flourish adds a delightful crunch and sweetness to complement the nutty flavor of the wafers. |
| 9 | Let them cool: Allow the chocolate-coated cookies to stand until the chocolate has set and cooled completely. This step ensures that the chocolate adheres firmly to the cookies, creating a beautiful and tasty finish. |
| 10 | Storage: Store your lacy wafers in an airtight container with a lid to maintain their freshness. These delightful treats will keep for several weeks, though they’re likely to disappear much sooner once you and your loved ones taste their irresistible charm. |
Nutritional Information (per serving):
- Calories: 788.4
- Fat Content: 49.3g
- Saturated Fat Content: 11.4g
- Cholesterol Content: 0mg
- Sodium Content: 39.5mg
- Carbohydrate Content: 89.2g
- Fiber Content: 4.6g
- Sugar Content: 39g
- Protein Content: 6.6g
Tips and Tricks:
- For a festive twist, consider adding seasonal spices like cinnamon or nutmeg to the dough.
- If you’re short on time, you can skip the chocolate dipping step and enjoy the wafers as they are.
- Experiment with different nuts or even dried fruits to customize the flavor profile of your lacy wafers.
- To make ahead, prepare the dough and shape the cookies, then freeze them on a baking sheet before transferring to a freezer bag. When ready to bake, simply thaw and proceed with the recipe as usual.
Conclusion:
Lacy Wafers are more than just cookies; they’re a labor of love and a testament to the joy of homemade treats. With their delicate texture, nutty flavor, and elegant appearance, these cookies are sure to become a favorite in your household. Whether enjoyed with a cup of tea on a cozy afternoon or shared with loved ones during the holidays, each bite of these delightful wafers is a taste of tradition and togetherness. So why wait? Get baking and experience the magic of Lacy Wafers for yourself! ✨🍪
