Pecan Rolls Recipe
Description:
Prepare these delightful pecan rolls the day before, ensuring a hassle-free morning if you have overnight guests! This recipe promises ease and satisfaction, perfect for a scrumptious breakfast treat.
Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Recipe Category: Breakfast
Keywords: Fruit, Nuts, < 60 Mins
Nutritional Information (per serving):
- Calories: 128.2
- Fat Content: 7.2g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 10.3mg
- Sodium Content: 81.8mg
- Carbohydrate Content: 16.4g
- Fiber Content: 0.6g
- Sugar Content: 14.7g
- Protein Content: 0.5g
Yield: 24 rolls
Ingredients:
- 2 tablespoons butter
- 1/2 cup brown sugar
- 1 package vanilla pudding mix
- 1 cup milk
- 2 teaspoons cinnamon
- 2 cups chopped pecans
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Melt butter in a saucepan. | PT0M |
| 2 | Add brown sugar, pudding mix, milk, cinnamon, and chopped pecans. Stir until well blended. | PT0M |
| 3 | Grease a 9 x 13 inch pan with vegetable spray. | PT0M |
| 4 | Cut each loaf into 12 slices. | PT0M |
| 5 | Place the slices on the bottom of the prepared pan. | PT0M |
| 6 | Pour all of the sauce over the slices. | PT0M |
| 7 | Cover with foil and let stand overnight in the refrigerator. | PT0M |
| 8 | Remove foil before baking. | PT0M |
| 9 | Bake at 350°F (175°C) for 25-30 minutes. | PT25M-30M |
| 10 | Turn over onto a jelly roll pan. | PT0M |
| 11 | Be careful, the sauce will be very hot! | PT0M |
These Pecan Rolls are a delightful addition to any breakfast or brunch spread. With their rich, caramelized flavor and satisfying crunch from the pecans, they’re sure to become a family favorite. Plus, the convenience of preparing them the night before makes them perfect for entertaining guests or enjoying a lazy weekend morning without sacrificing flavor or quality. So go ahead, whip up a batch of these irresistible Pecan Rolls and watch them disappear in no time!
