Golden Pecan Pie: A Decadent Dessert Delight

Pecan Pie Recipe

Welcome to Love with Recipes, where we celebrate the art of baking with this delightful Pecan Pie recipe! Perfect for dessert lovers and those seeking a comforting treat, this recipe combines crunchy pecans with a sweet, gooey filling encased in a flaky pastry crust. Let’s dive into the details so you can recreate this culinary masterpiece in your own kitchen.

Preparation Time: 30 minutes
Cooking Time: 35 minutes
Total Time: 1 hour 5 minutes
Serves: 6
Calories per Serving: 700.6
Rating: ★★★★★ (3 Reviews)

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Ingredients:

• 1 cup sugar
• 1 cup corn syrup
• 1/2 cup butter
• 1/2 teaspoon salt
• 3 eggs
• 1 1/2 teaspoons vanilla extract
• 2 cups pecans

Instructions:

1. Prepare the Crust:

   • Start by making or acquiring a pie crust. You can use a store-bought crust for convenience or prepare your own favorite recipe. Ensure it is rolled out and placed in a pie dish ready for filling.

2. Preheat the Oven:

   • Preheat your oven to 325°F (165°C). This ensures the pie bakes evenly and achieves that perfect golden-brown color.

3. Prepare the Filling:

   • In a mixing bowl, combine the sugar, corn syrup, melted butter, and salt. Stir until well combined.

4. Incorporate the Eggs and Vanilla:

   • Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until the filling is smooth and homogeneous.

5. Add the Pecans:

   • Gently fold in the pecans until they are evenly distributed throughout the filling mixture. Pecans should be generously coating the mixture for that classic pecan pie texture.

6. Fill the Pie Crust:

   • Pour the filling mixture into the prepared pie crust. Spread it evenly with a spatula or spoon to ensure an even bake.

7. Bake the Pie:

   • Place the pie in the preheated oven and bake for 35 to 45 minutes. The pie is ready when the filling is set and slightly puffed around the edges. The center may still jiggle slightly, but it will continue to set as it cools.

8. Cool and Serve:

   • Once baked, remove the pie from the oven and allow it to cool completely on a wire rack. This cooling period allows the filling to firm up for easier slicing.

9. Serve and Enjoy:

   • Slice the pecan pie into wedges and serve it at room temperature or slightly warmed, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Nutritional Information (per serving):

• Calories: 700.6
• Total Fat: 44g
  • Saturated Fat: 12.7g
• Cholesterol: 146.4mg
• Sodium: 338.9mg
• Total Carbohydrates: 78g
  • Fiber: 3.5g
  • Sugars: 48.7g
• Protein: 6.6g

Recipe Notes:

• Pie Crust: For convenience, you can use a store-bought pie crust. If making your own, ensure it is rolled out and placed in a pie dish before adding the filling.
• Pecan Arrangement: You can arrange pecans neatly on top of the pie before baking for an aesthetic touch.
• Storage: Store any leftover pie tightly covered in the refrigerator for up to 3 days. Warm slices in the microwave for a few seconds before serving.

Conclusion:

Now that you have this Pecan Pie recipe at your fingertips, it’s time to gather your ingredients and get baking! Whether it’s for a special occasion or a cozy weeknight treat, this pie is sure to delight with its sweet, nutty flavors and flaky crust. Enjoy sharing this recipe with loved ones and savor the delicious results of your culinary endeavors. Happy baking from Love with Recipes! 🌟