Indulge your sweet tooth with the irresistible allure of a homemade Pecan Pie from lovewithrecipes.com, a delightful dessert that effortlessly captures the essence of comfort and warmth in every bite. 🥧✨
This Pecan Pie recipe falls under the Pie category, and it’s not just a dessert; it’s a symphony of flavors that dance on your taste buds, combining the richness of pecans with the sweet harmony of brown sugar and the velvety smoothness of butter. With a Prep Time of zero seconds and a Cook Time of just 45 minutes, you can have this culinary masterpiece on your table in less than an hour, making it an ideal choice for those who crave a decadent treat without spending hours in the kitchen. 🕒👩🍳
Let’s embark on this delightful journey together, shall we? Here’s a detailed breakdown of the Pecan Pie recipe, with all the ingredients, step-by-step instructions, and nutritional information you need to create a dessert that will leave everyone asking for seconds. 📜👇
Pecan Pie Recipe
Ingredients:
- 9 parts light corn syrup
- 1 part dark brown sugar
- 1 part eggs
- 3 parts butter
- 1/3 part salt
- 1/3 part vanilla
- 1 part pecan halves
Nutritional Information (Per Serving):
- Calories: 650.1
- Fat: 31.6g
- Saturated Fat: 10.5g
- Cholesterol: 132.8mg
- Sodium: 422.1mg
- Carbohydrates: 92.3g
- Fiber: 1.8g
- Sugar: 52.3g
- Protein: 5.7g
Servings: 6
Total Time: 45 minutes
Instructions:
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Prepare the Pie Crust:
- Begin by preparing your favorite pie crust. Whether store-bought or homemade, ensure it’s ready for the delicious filling.
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Create the Luscious Filling:
- In a large bowl, combine 9 parts light corn syrup, 1 part dark brown sugar, 1 part eggs, 3 parts butter, 1/3 part salt, and 1/3 part vanilla. Mix these ingredients with love and care until a smooth and velvety filling forms.
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Fill the Pie Crust:
- Pour the heavenly filling into the prepared pie crust, spreading the love evenly. Then, generously top it with 1 part of pecan halves, creating a beautiful mosaic of nuts.
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Bake to Perfection:
- Preheat your oven to 350°F (175°C). Bake the Pecan Pie for 45 to 50 minutes, or until the center is set. Keep in mind that electric ovens may require an additional 15 to 20 minutes, so keep a watchful eye. To check if it’s done, insert a toothpick into the center after 45 minutes; if it comes out clean, your pie is ready to shine.
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Guard Against Browning:
- As the pie bakes to golden perfection, keep an eye on the crust. If it starts to brown too quickly, be the culinary hero and cover it with foil for the remaining baking time.
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Serve and Enjoy:
- Once your Pecan Pie emerges from the oven, let it cool slightly before slicing. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
This Pecan Pie is not just a dessert; it’s a celebration of flavors that will make every moment special. With its gooey, nutty goodness and the perfect balance of sweetness, it’s destined to become a family favorite. So, gather your ingredients, preheat that oven, and let the aroma of this heavenly pie fill your kitchen. 🌟🍽️
There you have it – a Pecan Pie recipe that combines simplicity with indulgence, creating a dessert that’s perfect for any occasion. Enjoy the joy of baking, and may your Pecan Pie bring smiles to all who savor its delectable charm! 🌰🥧💖
