Introducing a delectable creation from the culinary realm of Love with Recipes: Pecan Pie Jam! This delightful concoction blends the essence of traditional pecan pie into a spreadable jam form, perfect for spreading on toast, drizzling over desserts, or simply indulging by the spoonful. Crafted with care and expertise, this recipe promises to tantalize your taste buds with its rich flavors and irresistible aroma.
With a preparation time of just 10 minutes and a total cooking time of 25 minutes, this recipe ensures that you can swiftly whip up a batch of homemade Pecan Pie Jam to enjoy or share with loved ones. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is accessible to all, allowing you to embark on a culinary adventure without any fuss.
The ingredients required for this delightful creation include:
- 5 cups of pecans
- 5 cups of white sugar
- 5 cups of dark brown sugar
- 2 teaspoons of ground ginger
- 1 teaspoon of ground cinnamon
- 1 cup of butter
- 1/2 cup of apple cider vinegar
Each ingredient has been meticulously selected to ensure the perfect balance of flavors and textures, resulting in a jam that is both indulgent and satisfying. Pecans, the star of this recipe, infuse the jam with their rich, nutty taste, while the combination of white and dark brown sugars adds a depth of sweetness that is simply irresistible. Ground ginger and cinnamon lend a hint of warmth and spice, complementing the overall flavor profile with their aromatic notes.
To begin, melt the butter in a large stainless steel or enamel pot over medium heat. Once melted, add the sugars and stir until fully incorporated. Next, add the remaining ingredients, including the pecans, ground ginger, ground cinnamon, and apple cider vinegar. Stir the mixture frequently, allowing it to cook for approximately 10 minutes, or until the jam reaches a golden color. It’s important to note that you don’t want the jam to become as dark as traditional pecan pie filling, so keep a close eye on its progress.
Once the jam has reached the desired consistency and color, it’s time to transfer it into sterilized hot jars. Leave about 1/2 inch of headspace to allow for expansion during processing. To preserve the jam for future enjoyment, process the jars in a boiling water bath for 20 minutes (for half-pint jars) at altitudes up to 1000 feet. This step ensures that the jam is safely sealed, allowing it to be stored for up to 6 months.
After processing, allow the jars to cool completely before checking the seals. Once cooled, the jam is ready to be enjoyed! Whether served as a breakfast spread, a topping for desserts, or a thoughtful gift for friends and family, this Pecan Pie Jam is sure to delight all who taste it. With its irresistible flavor and versatile uses, it’s no wonder that this recipe is a favorite among both seasoned home cooks and culinary enthusiasts alike.
So why wait? Dive into the world of homemade jams and preserves with this mouthwatering recipe from Love with Recipes. Whether enjoyed on its own or incorporated into your favorite dishes, Pecan Pie Jam is sure to become a beloved staple in your kitchen. Indulge in the sweet simplicity of homemade goodness and let your taste buds rejoice with every spoonful of this delectable creation.
