Sand Tarts Recipe
Description:
These Sand Tarts are a cherished holiday tradition, passed down from generation to generation. With a history that traces back to the contributor’s ExMIL, they’ve become a staple during Christmas festivities, eagerly anticipated by family and friends alike. What sets these cookies apart is their simplicity; requiring only basic pantry staples, they’re effortlessly whipped up without the need for any special ingredients. Plus, their irresistibly nutty flavor and delicate texture make them an instant crowd-pleaser.
Recipe Category: Dessert
Keywords: Lunch/Snacks, Cookie & Brownie, Fruit, Nuts, Kid Friendly, Potluck, Christmas, Thanksgiving, Sweet, Mixer, < 60 Mins, Oven, Beginner Cook, Small Appliance, Easy, Inexpensive
Nutritional Information:
- Calories: 1188.9
- Fat Content: 76.1g
- Saturated Fat Content: 31.8g
- Cholesterol Content: 122mg
- Sodium Content: 1121.5mg
- Carbohydrate Content: 122.1g
- Fiber Content: 5.6g
- Sugar Content: 70.6g
- Protein Content: 10.4g
Yield: Makes approximately 4 dozen cookies
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| Powdered sugar | 5 cups |
| Self-rising flour | 2 cups |
| Vanilla | 2 tsp |
| Pecans | 1 1/2 cups |
| Powdered sugar (for rolling) | 2 cups |
Instructions:
- Preheat your oven to 350°F (175°C).
- Cream together the butter and powdered sugar until smooth and well combined.
- Gradually add in the self-rising flour, vanilla, and chopped pecans to the creamed mixture, ensuring everything is thoroughly incorporated.
- Take teaspoon-sized portions of the dough and roll them into balls using your hands.
- Place the dough balls onto a cookie sheet that has been lightly sprayed with oil, leaving some space between each one.
- Bake in the preheated oven at 350°F (175°C) for approximately 30 minutes, or until the edges are lightly golden brown.
- Remove the cookies from the oven and immediately roll them in powdered sugar while still warm, ensuring they are evenly coated.
- Once cooled, roll the tarts in powdered sugar again for an extra layer of sweetness.
- Store the Sand Tarts in an airtight container to maintain their freshness.
These Sand Tarts are not just a treat for the taste buds; they’re also a delightful addition to any holiday gathering or cookie exchange. With their melt-in-your-mouth texture and nutty flavor, they’re sure to become a new favorite in your festive repertoire. Enjoy the joy of baking and sharing these delicious cookies with your loved ones this holiday season! 🍪✨
