Maw Maw’s Sweet Potato Pie Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 1 hour
🕒 Total Time: 1 hour 15 minutes
🥧 Recipe Yield: 1 pie
Description:
Indulge in the comforting flavors of Maw Maw’s Sweet Potato Pie, a cherished recipe passed down through generations. This delightful dessert embodies the essence of home and is perfect for holidays or any occasion that calls for a sweet treat.
Ingredients:
- 1 1/2 cups mashed sweet potatoes
- 3 eggs
- 1 cup evaporated milk
- 1/2 cup dark corn syrup
- 1/2 cup dark brown sugar
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup pecans
Instructions:
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your pie will bake evenly and develop a deliciously golden crust.
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Prepare the Filling: In a large mixing bowl, combine the mashed sweet potatoes, eggs, evaporated milk, dark corn syrup, dark brown sugar, butter, salt, cinnamon, nutmeg, and ginger. Using a wooden spoon, beat the mixture until it is smooth and frothy, ensuring all ingredients are well incorporated.
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Add Pecans: Gently stir in the pecans, distributing them evenly throughout the filling. The pecans add a delightful crunch and nutty flavor to the pie.
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Fill the Pie Shell: Pour the prepared filling into an unbaked pie shell, spreading it out evenly with a spatula or the back of a spoon. The pie shell serves as the perfect vessel to hold the luscious sweet potato filling.
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Bake: Place the filled pie shell in the preheated oven and bake for 15 minutes at 400°F (200°C). This initial high heat helps to set the crust and kickstart the baking process.
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Reduce Temperature: After 15 minutes, reduce the oven temperature to 350°F (175°C). Continue baking the pie until a cake tester inserted in the center comes out clean, approximately 45 minutes. This lower temperature allows the filling to cook gently and evenly without overbrowning the crust.
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Cool and Serve: Once baked, remove the pie from the oven and allow it to cool completely before serving. This allows the flavors to meld together and ensures that the filling sets properly. Serve slices of Maw Maw’s Sweet Potato Pie on their own or with a dollop of whipped cream for an extra indulgent touch.
Nutritional Information (per serving):
- Calories: 489.4
- Fat Content: 22g
- Saturated Fat Content: 7.2g
- Cholesterol Content: 128.1mg
- Sodium Content: 656.5mg
- Carbohydrate Content: 67.6g
- Fiber Content: 3.5g
- Sugar Content: 30.3g
- Protein Content: 9.1g
Keywords:
Dessert, Yam/Sweet Potato, Potato, Vegetable, Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours
Enjoy!
Savor the warm, comforting flavors of Maw Maw’s Sweet Potato Pie with every bite. Whether enjoyed during holiday gatherings or as a special weeknight treat, this recipe is sure to become a beloved favorite among family and friends. Happy baking!
