Golden Pecan Sweet Potato Delight

Sure! Let’s dive into the sumptuous world of Sweet Potato Casserole, a delightful dish perfect for any occasion, be it a cozy family dinner or a festive holiday feast! 🍠🎉

Sweet Potato Casserole Recipe

Overview:

• Name: Sweet Potato Casserole
• Category: Yam/Sweet Potato
• Keywords: Potato, Vegetable, Christmas, Thanksgiving, < 60 Mins, Oven
• Total Time: 50 minutes
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
• Servings: 10
• Calories: 365.6 per serving
• Aggregated Rating: 5 stars (based on 216 reviews)

Ingredients:

• 3 sweet potatoes
• 1/2 cup sugar
• 2 eggs
• 1/4 cup margarine
• 1/2 cup milk
• 1 1/2 teaspoons vanilla extract
• 1 cup brown sugar
• 1/3 cup all-purpose flour
• 1 cup chopped pecans
• 1/3 cup margarine (for topping)

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

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2. Prepare Sweet Potato Mixture:

   • In a large mixing bowl, combine peeled and mashed sweet potatoes with sugar, beaten eggs, melted margarine, milk, and vanilla extract. Mix until smooth and well incorporated.

3. Assemble Casserole:

   • Pour the sweet potato mixture into a greased 9-inch square baking dish, spreading it out evenly with a spatula.

4. Prepare Topping:

   • In a separate bowl, mix together brown sugar, flour, chopped pecans, and softened margarine until crumbly.

5. Add Topping:

   • Sprinkle the topping evenly over the sweet potato mixture in the baking dish, covering it completely.

6. Bake:

   • Place the casserole in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and the edges are slightly bubbly.

7. Serve:

   • Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving.

8. Enjoy:

   • Serve this delectable Sweet Potato Casserole warm as a side dish alongside your favorite main course, or as a standalone treat.

Additional Tips:

• Doubling the Recipe: If you’re hosting a larger gathering or simply want leftovers (who wouldn’t!), feel free to double the ingredients and bake the casserole in a 9×13 inch dish. Adjust the baking time if needed, keeping an eye on the casserole’s doneness.

• Customization: Get creative with your sweet potato casserole by adding a touch of cinnamon or nutmeg to the sweet potato mixture for extra warmth and flavor. You can also experiment with different nuts or even marshmallows on top for added indulgence.

• Make-Ahead Option: You can prepare this casserole ahead of time by assembling it up to the point of baking, then covering it tightly with plastic wrap or aluminum foil and storing it in the refrigerator. When ready to serve, simply remove it from the fridge, let it come to room temperature while the oven preheats, then bake as directed.

With its creamy sweet potato base and crunchy pecan topping, this Sweet Potato Casserole is sure to become a beloved favorite at your table, whether it’s a special holiday or just a cozy family dinner. Enjoy every comforting bite of this classic dish! 🍽️🧡