Thanksgiving Sweet Potato Casserole ๐ ๐ฅง
Description:
Indulge in the delightful flavors of Thanksgiving with this Sweet Potato Casserole recipe, a cherished family favorite passed down through generations. Bursting with sweetness and warmth, this dish blurs the line between side dish and dessert, making it an essential addition to any holiday table. Whether served alongside turkey and cranberry sauce or savored as a standalone treat, this casserole promises to elevate your Thanksgiving feast to new heights.
Key Information:
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: Makes 6-8 servings
- Category: Yam/Sweet Potato
- Keywords: Potato, Vegetable, Low Protein, Potluck, Winter, Christmas, Thanksgiving, Sweet, Brunch, Oven, Easy
Nutritional Information:
- Calories: 603.2 per serving
- Fat Content: 30.8g
- Saturated Fat Content: 13.7g
- Cholesterol Content: 98.7mg
- Sodium Content: 523.1mg
- Carbohydrate Content: 80.3g
- Fiber Content: 4.5g
- Sugar Content: 59.4g
- Protein Content: 5.6g
Ingredients:
- 3 cups mashed sweet potatoes
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1/3 cup milk
- 1 cup light brown sugar
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
- 1/3 cup butter, melted
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Mix mashed sweet potatoes, sugar, eggs, and vanilla | 10 minutes |
| extract in a large bowl until well combined. | ||
| 2 | Pour in melted butter and milk, stirring until smooth. | |
| 3 | Spread the mixture evenly into a greased 2-quart | |
| casserole dish. | ||
| 4 | In a separate bowl, combine brown sugar, flour, pecans, | |
| and melted butter to make the topping. | ||
| 5 | Sprinkle the topping evenly over the sweet potato | |
| mixture in the casserole dish. | ||
| 6 | Preheat your oven to 350ยฐF (175ยฐC). | |
| 7 | Bake the casserole in the preheated oven for 25-35 | 25-35 minutes |
| minutes, or until the topping is golden brown and | ||
| bubbly. | ||
| 8 | Serve warm and enjoy the heavenly flavors of this | |
| Thanksgiving classic! |
Tips:
- For an extra special touch, top your sweet potato casserole with mini marshmallows during the last 10 minutes of baking for a gooey, caramelized finish.
- Make-ahead tip: Prepare the casserole up to a day in advance, cover tightly with foil, and refrigerate. Simply bake as directed when ready to serve.
- To make this recipe ahead of time for Thanksgiving dinner, prepare the casserole up until the baking step. Cover and refrigerate until ready to bake. Allow the dish to come to room temperature before placing it in the oven.
Serving Suggestions:
- Pair this delectable sweet potato casserole with traditional Thanksgiving dishes like roast turkey, gravy, cranberry sauce, and green bean casserole for a complete holiday feast.
- Serve leftovers for breakfast alongside a dollop of Greek yogurt or whipped cream for a delightful morning treat.
Conclusion:
With its rich, velvety texture and irresistible sweetness, this Thanksgiving Sweet Potato Casserole is sure to become a beloved tradition in your family for years to come. Whether enjoyed as a side dish or a dessert, its comforting flavors and nostalgic appeal make it a true holiday gem. Embrace the spirit of Thanksgiving with each delicious bite of this timeless classic!
