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Sweet Potato Casserole 🍠
Description: This Sweet Potato Casserole recipe is a beloved favorite, especially during holiday gatherings like Thanksgiving and Christmas. With its simple preparation and irresistible flavor, it’s sure to become a staple on your festive menu.
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 8
- Calories: 551.7 per serving
Ingredients:
- 3 large sweet potatoes
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup soft margarine
- 1/3 cup milk
- 1 cup brown sugar
- 1 cup chopped pecans
- 1/3 cup all-purpose flour
- 1/3 cup melted margarine
Instructions:
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Prepare Sweet Potato Mixture:
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- Peel and dice the sweet potatoes into small chunks.
- In a large mixing bowl, combine the diced sweet potatoes, 1 cup of sugar, eggs, vanilla extract, soft margarine, and milk. Mix well until smooth and creamy.
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Assemble the Casserole:
- Spray a casserole dish with cooking spray to prevent sticking.
- Pour the sweet potato mixture into the prepared casserole dish, spreading it out evenly.
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Prepare the Topping:
- In a separate bowl, mix together the brown sugar, chopped pecans, all-purpose flour, and melted margarine until crumbly. The mixture should be slightly thick.
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Top the Casserole:
- Sprinkle the prepared topping evenly over the sweet potato mixture in the casserole dish.
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Bake:
- Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the sweet potato mixture is set.
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Serve and Enjoy:
- Once baked, remove the casserole from the oven and allow it to cool slightly before serving.
- Serve warm as a delightful side dish alongside your favorite holiday entrees.
This Sweet Potato Casserole is a crowd-pleaser that captures the essence of comfort food with its creamy sweet potato base and crunchy pecan topping. Enjoy the warmth and nostalgia of this classic holiday dish with every bite! 🎄🍴