Sweet Potato Souffle’ with Praline Topping Recipe 🍠🥧

Overview:

This Sweet Potato Souffle’ with Praline Topping recipe is a delightful blend of wholesome sweet potatoes, decadent butter, and a rich praline topping, creating a symphony of flavors that will leave your taste buds dancing with delight. It’s the perfect dish to grace your dinner table, whether for a special occasion or a cozy weeknight dinner. With its enticing aroma and irresistible taste, this dish is sure to become a family favorite!

• Prep Time: 35 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 15 minutes
• Servings: NaN (Not specified)

Ingredients:

Here’s what you’ll need for this mouthwatering dish:

• 2 sweet potatoes
• 1/4 cup butter
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 egg
• 1 cup milk
• For the Praline Topping:
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • 1/3 cup all-purpose flour
  • 1/3 cup butter, softened

Instructions:

1. Preheat Oven:

   • Start by preheating your oven to 350 degrees Fahrenheit.

2. Prepare Baking Dish:

   • Butter a 2-quart baking dish generously, ensuring that the sweet potato mixture won’t stick. Set it aside for later use.

3. Cook Sweet Potatoes:

   • In a large saucepan, bring water to a boil and add the sweet potatoes.
   • Allow the sweet potatoes to simmer in the boiling water until they are tender.
   • Once cooked, drain the sweet potatoes and let them cool slightly before peeling and quartering them.

4. Prepare Sweet Potato Mixture:

   • In a large mixing bowl, combine the cooked sweet potatoes, butter, sugars (both white and brown), salt, vanilla extract, cinnamon, egg, and milk.
   • Beat the mixture until all the ingredients are well combined and the texture is smooth and creamy.

5. Assemble the Souffle’:

   • Pour the sweet potato mixture into the prepared baking dish, spreading it out evenly with a spatula.

6. Prepare Praline Topping:

   • In a separate small mixing bowl, prepare the praline topping by combining the brown sugar, chopped pecans, flour, and softened butter.
   • Mix the ingredients until they form a crumbly texture.

7. Top the Souffle’ with Praline Mixture:

   • Sprinkle the prepared praline topping evenly over the sweet potato mixture in the baking dish, covering it completely.

8. Bake:

   • Place the assembled sweet potato souffle’ in the preheated oven.
   • Bake for 35 to 40 minutes or until the top is golden brown and slightly firm to the touch.

9. Serve and Enjoy:

   • Once baked to perfection, remove the sweet potato souffle’ from the oven and allow it to cool slightly before serving.
   • Serve this delightful dish warm, and watch as your guests indulge in its heavenly flavors.

Nutritional Information (Per Serving):

• Calories: 1047.9
• Fat: 41.7g
  • Saturated Fat: 19.8g
• Cholesterol: 234mg
• Sodium: 700.8mg
• Carbohydrates: 162.2g
  • Fiber: 8.7g
  • Sugar: 114.1g
• Protein: 11.9g

Tips and Variations:

• Make-Ahead Option: You can prepare the sweet potato mixture and the praline topping in advance and assemble the souffle’ just before baking. This is a great time-saving option for busy days.
• Nut-Free Alternative: If you have nut allergies or prefer to omit nuts from the recipe, you can simply skip adding pecans to the praline topping. The dish will still be delicious without them.
• Garnish Ideas: For an extra touch of elegance, consider garnishing the baked sweet potato souffle’ with a sprinkle of powdered sugar or a dollop of whipped cream before serving.

Conclusion:

With its heavenly combination of creamy sweet potatoes and crunchy praline topping, this Sweet Potato Souffle’ with Praline Topping is a true delight for the senses. Whether you’re hosting a holiday gathering or simply craving a comforting dessert, this recipe is sure to impress. So, gather your ingredients and get ready to create a culinary masterpiece that will leave everyone asking for seconds!