Golden Pecan Tassies: Bite-Sized Bliss in Every Bite 🌟

Papa’s Pecan Tassies Recipe 🍪

Description:

Indulge in the delightful sweetness of Papa’s Pecan Tassies, a delectable dessert treat that will surely satisfy your cravings. These bite-sized delights are perfect for sharing with loved ones or enjoying as a special treat for yourself. With a golden crust and a rich pecan filling, each bite is a burst of flavor that you won’t be able to resist!

Recipe Details:

• Cook Time: 20 minutes
• Prep Time: 40 minutes
• Total Time: 1 hour
• Servings: 20 Cookies
• Calories: 72.9 per serving
• Fat Content: 5.2g
• Saturated Fat Content: 1g
• Cholesterol Content: 10.6mg
• Sodium Content: 50.6mg
• Carbohydrate Content: 5.3g
• Fiber Content: 0.6g
• Sugar Content: 0.2g
• Protein Content: 1.1g

Ingredients:

• 1 Splenda sugar substitute
• 1/2 cup cornstarch
• 2 eggs
• 1 egg substitute
• 3/4 cup water
• 1 teaspoon vanilla extract
• 1/2 cup pecans

Instructions:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

   Related Articles

   • 
     Savory Maple Sausage Pecan Rice Delight
   • 
     Caribbean Bliss: Island-Inspired Jammin’ Jamaican Spice Blend Recipe
   • 
     Ultimate Caramel-Fudge Chocolate Delight Cake
   • 
     Festive Cranberry Delight: Holiday Salad Recipe
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Unfold Piecrust:

   • Lay out the pie crust and unfold it gently.

3. Cut Piecrust Circles:

   • Using a 2 1/2 inch biscuit cutter, cut the pie crust into 12 circles.
   • Gather dough scraps and press them together. Cut 8 more circles for a total of 20.

4. Prepare Muffin Cups:

   • Pat the pastry circles into MINIATURE MUFFIN CUPS, pressing them to form tart shells.

5. Prepare Pecan Filling:

   • In a medium saucepan, combine Splenda, cornstarch, eggs, and water.
   • Cook over medium heat until the mixture thickens and starts to boil, stirring constantly.

6. Add Flavor:

   • Remove the saucepan from heat and stir in the vanilla extract and chopped pecans.

7. Fill Tart Shells:

   • Evenly spoon about 1 tablespoon of the pecan mixture into each tart shell.

8. Bake:

   • Place the muffin pans in the preheated oven and bake for 16 to 20 minutes, or until the tassies are golden brown.

9. Cool:

   • Once baked, transfer the muffin pans to a wire rack and let the tassies cool for 10 minutes.

10. Serve and Enjoy:

    • After cooling slightly, remove the tassies from the pans and continue to cool them on a wire rack.
    • Serve these delicious Papa’s Pecan Tassies to friends and family, and enjoy every delightful bite!

Tips:

• For an extra touch of sweetness, drizzle a bit of honey or maple syrup over the tassies before serving.
• These tassies can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
• Feel free to customize the filling by adding a sprinkle of cinnamon or a dash of nutmeg for a warm, cozy flavor.
• If you’re short on time, you can use store-bought pie crust instead of making your own from scratch.

Nutritional Information (per serving):

• Calories: 72.9
• Fat: 5.2g
• Saturated Fat: 1g
• Cholesterol: 10.6mg
• Sodium: 50.6mg
• Carbohydrates: 5.3g
• Fiber: 0.6g
• Sugar: 0.2g
• Protein: 1.1g

Conclusion:

Papa’s Pecan Tassies are a delightful dessert that’s perfect for any occasion. Whether you’re hosting a party or simply craving something sweet, these bite-sized treats are sure to impress. With their buttery crust and rich pecan filling, they’re guaranteed to be a hit with everyone who tries them. So why wait? Gather your ingredients and start baking these delicious tassies today!