Golden Pecan Tassies Recipe

Pecan Tassies Recipe

Overview:

Pecan Tassies are delightful mini tartlets that are perfect for any occasion, from festive holiday gatherings to casual brunches. They are sweet, nutty, and bite-sized, making them a favorite among both kids and adults alike. This recipe from lovewithrecipes.com yields approximately 24 tassies and takes just 30 minutes from start to finish, making it a quick and easy treat to prepare.

Ingredients:

• For the Pastry:
  • 1/2 cup pecans, finely chopped
  • 3/4 cup brown sugar
  • 1 1/2 tablespoons butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • Pinch of salt

Nutrition Facts (Per Serving):

• Calories: 51.5
• Total Fat: 2.6g
  • Saturated Fat: 0.7g
• Cholesterol: 10.7mg
• Sodium: 17.2mg
• Total Carbohydrates: 7g
  • Fiber: 0.2g
  • Sugar: 6.7g
• Protein: 0.5g

Instructions:

1. Preheat Oven and Prepare Muffin Cups:

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   • Preheat your oven to 350°F (175°C). Prepare mini muffin pans by greasing them lightly or using mini muffin liners.

2. Mix Filling Ingredients:

   • In a mixing bowl, combine the finely chopped pecans, brown sugar, softened butter, egg, vanilla extract, and a pinch of salt. Mix well until all ingredients are thoroughly incorporated.

3. Fill Muffin Cups:

   • Using a teaspoon, carefully distribute the filling mixture into the pastry-lined muffin cups. Fill each cup about 3/4 full with the pecan filling. The exact amount may vary depending on the size of your mini muffin cups.

4. Bake:

   • Place the filled muffin pans into the preheated oven. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is set.

5. Cool and Serve:

   • Once baked, remove the tassies from the oven and allow them to cool in the pans for a few minutes. Then, using the tip of a pointed knife, gently nudge each tassie out of its cup and transfer them to a wire rack to cool completely.

6. Tips for Success:

   • It’s best to remove the tassies from the muffin pans while they are still warm but not hot, as they can become more difficult to remove once completely cooled.
   • The first couple of tassies may break when removing them from the pans; consider them your reward for baking and enjoy them right away!

7. Storage:

   • Store leftover Pecan Tassies in an airtight container at room temperature for up to 3-4 days. They can also be frozen for longer storage; just thaw them at room temperature before serving.

Serving Suggestions:

• Pecan Tassies are perfect for holiday dessert tables, brunch buffets, or as a sweet treat with afternoon tea. Serve them alongside a cup of coffee or tea for a delightful indulgence.

Conclusion:

This recipe for Pecan Tassies is a crowd-pleaser that combines the rich flavors of pecans and brown sugar in a buttery pastry shell. With simple ingredients and straightforward instructions, you can create these mini tartlets in no time. Enjoy making and sharing these delicious treats with family and friends!

For more delightful recipes like this one, visit lovewithrecipes.com.