Pecan Toffee Bars Recipe

Overview:

Indulge in the delightful sweetness of Pecan Toffee Bars, a heavenly treat perfect for any occasion. These bars, with their buttery crust, creamy toffee layer, and crunchy pecan topping, are sure to become a favorite among friends and family. Follow this easy recipe from lovewithrecipes.com to create these irresistible bars that are ideal for dessert tables, holiday gatherings, or simply satisfying your sweet tooth cravings.

Recipe Information:

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• Name: Pecan Toffee Bars
• Category: Bar Cookie
• Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Kid Friendly, Christmas, Thanksgiving, Sweet, Oven, < 4 Hours
• Servings: 15 bars
• Total Time: 1 hour 5 minutes
  • Preparation Time: 20 minutes
  • Cooking Time: 45 minutes
• Calories per Serving: 423.3
• Nutritional Information per Serving:
  • Fat: 21.8g
  • Saturated Fat: 10.1g
  • Cholesterol: 42.1mg
  • Sodium: 118.2mg
  • Carbohydrates: 54.2g
  • Fiber: 2.1g
  • Sugar: 39.4g
  • Protein: 6g

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 cup butter
• 1 can (14 ounces) sweetened condensed milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• Chocolate chips (for topping)

Instructions:

1. Preheat Oven:
   Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius). Prepare a 13×9 inch baking pan by spraying it with non-stick cooking spray.

2. Prepare Crust:
   In a mixing bowl, combine the all-purpose flour, sugar, and butter. Mix until the mixture becomes crumbly.

3. Press Crust Into Pan:
   Press the crumbly mixture evenly onto the bottom of the prepared baking pan, creating a firm crust base.

4. Bake Crust:
   Place the pan in the preheated oven and bake the crust for about 15 minutes, or until it is just starting to turn golden brown.

5. Prepare Toffee Layer:
   While the crust is baking, prepare the toffee layer. In another mixing bowl, combine the sweetened condensed milk, egg, and vanilla extract. Stir well to ensure all ingredients are fully incorporated.

6. Layer Toffee Mixture:
   Once the crust is baked, remove it from the oven and pour the toffee mixture evenly over the hot crust, spreading it to cover the entire surface.

7. Bake Again:
   Return the pan to the oven and bake for an additional 25-30 minutes, or until the toffee layer is bubbly and set.

8. Add Pecans:
   Remove the pan from the oven and sprinkle the chopped pecans evenly over the top of the hot toffee layer.

9. Top with Chocolate Chips:
   Immediately after adding the pecans, sprinkle chocolate chips over the pecan layer. The heat from the bars will melt the chocolate, creating a delicious topping.

10. Cool and Cut:
    Allow the bars to cool completely in the pan before cutting them into individual squares or bars. This will ensure clean and neat cuts.

11. Serve and Enjoy:
    Once cooled and cut, serve these delectable Pecan Toffee Bars to your family and friends. Watch as they disappear quickly, leaving behind smiles and satisfied taste buds!

12. Storage:
    Store any leftover bars in an airtight container at room temperature for up to several days. For longer storage, they can be refrigerated or frozen for future enjoyment.

Conclusion:

These Pecan Toffee Bars are a true delight for anyone with a sweet tooth. With their buttery crust, rich toffee layer, and crunchy pecan topping, they offer a perfect balance of flavors and textures in every bite. Whether you’re baking them for a special occasion or simply craving a delicious treat, this recipe is sure to please. Try it out today and share the love with family and friends!