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Golden Pecan Yam Delight: A Festive Holiday Casserole πŸ πŸŽ„

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Yam Casserole Recipe πŸ πŸŽ„

Overview:

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings: 8
Cuisine: Canadian
Occasions: Christmas, Thanksgiving
Category: Yam/Sweet Potato
Keywords: Potato, Vegetable, Canadian, Christmas, Thanksgiving, < 60 Mins, Oven

Description:

This Yam Casserole recipe is a delightful addition to any festive table, especially during Christmas and Thanksgiving gatherings. It’s a family favorite that’s sure to impress your loved ones with its rich, sweet flavors and comforting aroma. Once you serve this dish, be prepared to be asked for the recipe time and time again – it’s that good!

Ingredients:

For the Casserole:

  • 3 large yams or sweet potatoes
  • 1/2 cup granulated sugar
  • 1/4 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract

For the Topping:

  • 1/4 cup butter, melted
  • 1/2 cup all-purpose flour
  • 2/3 cup packed brown sugar
  • 1 cup chopped pecans

Nutritional Information (per serving):

  • Calories: 356.8
  • Fat: 19.8g
    • Saturated Fat: 6.7g
  • Cholesterol: 75.8mg
  • Sodium: 88.3mg
  • Carbohydrates: 43.5g
    • Fiber: 3.4g
    • Sugar: 26.7g
  • Protein: 3.9g

Instructions:

Step 1: Prepare the Yams

  1. Preheat your oven to 350Β°F (175Β°C).
  2. Cook the yams until tender. You can boil, steam, or bake them. Once cooked, peel and mash them in a large mixing bowl.

Step 2: Prepare the Casserole

  1. To the mashed yams, add the granulated sugar, softened butter, eggs, and vanilla extract.
  2. Blend the ingredients together until smooth and well combined.

Step 3: Assemble the Casserole

  1. Butter a casserole dish to prevent sticking.
  2. Transfer the yam mixture into the buttered dish, spreading it out evenly.

Step 4: Prepare the Topping

  1. In a separate bowl, mix together the melted butter, all-purpose flour, brown sugar, and chopped pecans until crumbly.
  2. Sprinkle the topping mixture evenly over the yam mixture in the casserole dish.

Step 5: Bake

  1. Place the assembled casserole in the preheated oven.
  2. Bake for 30 to 40 minutes, or until the top is golden brown and the casserole is heated through.

Step 6: Serve and Enjoy!

  1. Remove the casserole from the oven and let it cool slightly before serving.
  2. Scoop out generous portions onto plates and serve warm.
  3. Enjoy the irresistible combination of sweet yams and crunchy pecan topping with your loved ones!

Tips:

  • Variation: For a twist, you can add a sprinkle of cinnamon or nutmeg to the yam mixture for extra warmth and flavor.
  • Make-Ahead: This casserole can be assembled ahead of time and refrigerated until ready to bake. Just add a few extra minutes to the baking time if baking from cold.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion:

This Yam Casserole recipe is a true crowd-pleaser, perfect for holiday gatherings and special occasions. With its creamy yam base and crunchy pecan topping, it’s a harmonious blend of flavors and textures that will have everyone coming back for seconds. So, gather your ingredients and get ready to delight your family and friends with this unforgettable dish!

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