Pepperoni Bites Recipe
🕒 Total Time: 30 minutes
🥢 Servings: 20 snacks
🥑 Calories: 144.9 per serving
🍽️ Category: Lunch/Snacks
🔑 Keywords: Low Cholesterol, < 30 Mins, Easy
Description:
Indulge in the delightful Pepperoni Bites recipe, perfect for quick snacking or entertaining guests. With gooey mozzarella, savory pepperoni, and zesty tomato sauce, these bite-sized treats are a crowd-pleaser.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Mozzarella cheese |
| 1/2 | Milk |
| 3/4 | Parmesan cheese |
| 2 | Tomato sauce |
| 1 | Tomato |
| 1/3 | Onion |
| 1 | Basil |
| 1 | Sugar |
| 1/2 | Oregano |
| 1 | Garlic |
| 1 | Pepperoni |
| 2 | Refrigerated biscuits |
Instructions:
-
Prepare the Sauce:
- In a saucepan, combine tomato sauce, diced tomatoes, chopped onion, minced garlic, fresh basil, sugar, oregano, and pepper.
- Bring the mixture to a boil over medium heat.
- Reduce the heat, cover, and let the sauce simmer for about 10 minutes.
- Allow the sauce to cool slightly before incorporating it into the recipe.
- Any leftover sauce can be frozen for future use.
-
Prepare the Filling:
- In a mixing bowl, combine shredded mozzarella cheese, diced pepperoni, and a portion of the prepared tomato sauce.
- Mix well to ensure the ingredients are evenly distributed.
-
Assemble the Pepperoni Bites:
- Preheat your oven to 350°F (175°C).
- Separate the refrigerated biscuits and flatten each biscuit to about a 3-inch diameter circle.
- Place a rounded tablespoon of the prepared filling in the center of each biscuit circle.
- Carefully bring the edges of the dough together to enclose the filling.
- Pinch the edges firmly to seal the filling inside.
- Arrange the filled dough balls seam side down on greased baking sheets, leaving some space between each one.
-
Bake the Pepperoni Bites:
- Brush the tops of the assembled bites with a little milk to promote browning.
- Sprinkle grated Parmesan cheese over the tops for added flavor.
- Place the baking sheets in the preheated oven and bake for 12 to 15 minutes, or until the bites are golden brown and cooked through.
-
Serve Warm:
- Once baked, remove the Pepperoni Bites from the oven and let them cool slightly before serving.
- These delicious snacks are best enjoyed warm and can be served with extra tomato sauce for dipping, if desired.
Nutrition Information:
- Calories: 144.9 per serving
- Fat Content: 7.8g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 12.4mg
- Sodium Content: 477mg
- Carbohydrate Content: 13.4g
- Fiber Content: 0.8g
- Sugar Content: 3.2g
- Protein Content: 5.4g
Tips:
- For a spicier kick, add some crushed red pepper flakes to the filling mixture.
- Customize the filling by incorporating your favorite pizza toppings such as diced bell peppers, sliced olives, or cooked sausage.
- Ensure the edges of the dough are sealed tightly to prevent the filling from leaking during baking.
- Store any leftover Pepperoni Bites in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving for best results.
