Persimmon Holiday Pie Recipe π₯§
Indulge in the warmth and sweetness of the holiday season with this delightful Persimmon Holiday Pie recipe from lovewithrecipes.com. Perfect for Christmas, Thanksgiving, or any weeknight treat, this pie is a true crowd-pleaser that will leave everyone craving for more! With a prep time of just 10 minutes and a total cook time of 1 hour and 10 minutes, you’ll have this heavenly dessert ready to serve in no time.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 1/2 cups |
| Sugar | 3/4 cup |
| Margarine | 1/2 cup |
| Eggs | 2 |
| Persimmon pulp | 3 cups |
| Flour | 1 1/4 cups |
| Baking powder | 1 1/2 teaspoons |
| Baking soda | 1 teaspoon |
| Vanilla | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Butter | 1/2 cup |
| Milk | 1/2 cup |
| Cinnamon | 2 teaspoons |
| Nutmeg | 2 teaspoons |
| Walnut meat | 1 cup |
Instructions:
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Preheat your oven to 375Β°F (190Β°C).
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Prepare the Crust:
- In a bowl, mix together graham cracker crumbs, sugar, and melted margarine until well combined.
- Press the mixture firmly into a pie pan to form the crust.
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Bake the crust in the preheated oven for 15 minutes until lightly golden brown. Once done, you can either let it cool or chill it in the refrigerator.
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Prepare the Filling:
- In a large mixing bowl, combine the persimmon pulp with eggs, sugar, flour, baking powder, baking soda, vanilla, salt, softened butter, milk, cinnamon, and nutmeg. Beat the ingredients together until smooth and creamy.
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Assemble the Pie:
- Pour the prepared filling into the pre-baked graham cracker crust, spreading it out evenly.
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Bake the Pie:
- Reduce the oven temperature to 325Β°F (160Β°C).
- Place the pie in the oven and bake for approximately 1 hour, or until the filling is set and firm to the touch.
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Serve and Enjoy:
- Once baked, remove the pie from the oven and let it cool slightly before slicing.
- For an extra indulgence, serve each slice with a dollop of whipped cream and a sprinkle of chopped walnuts on top.
Nutrition Information (Per Serving):
- Calories: 574.8
- Fat Content: 29.4g
- Saturated Fat Content: 12.3g
- Cholesterol Content: 110.9mg
- Sodium Content: 722.4mg
- Carbohydrate Content: 70.6g
- Fiber Content: 1.5g
- Sugar Content: 41.1g
- Protein Content: 8.7g
Tips and Variations:
- Ripe Persimmons: Ensure that your persimmons are ripe for the best flavor and texture in the filling.
- Make Ahead: You can prepare the crust and filling ahead of time and assemble the pie just before baking to save time.
- Gluten-Free Option: For a gluten-free version, substitute gluten-free graham cracker crumbs and a gluten-free flour blend.
- Nut-Free Variation: If you have nut allergies, you can omit the walnut meat or substitute it with chopped seeds like pumpkin seeds or sunflower seeds for added crunch.
This Persimmon Holiday Pie is a wonderful addition to any festive table, bringing joy and sweetness to every bite. Whether you’re celebrating with family and friends or simply treating yourself to a cozy dessert, this pie is sure to be a hit!
