Sure! Let’s dive into the delightful recipe for Persimmon Pulp Cookies, perfect for a sweet treat that’s bursting with fruity flavor and crunchy nuts. These cookies are quick to whip up, taking just 30 minutes from start to finish, making them an ideal option for when you’re craving something homemade and delicious. With a preparation time of just 15 minutes and a cook time of another 15 minutes, you’ll have a batch of 36 cookies ready to enjoy in no time!
Persimmon Pulp Cookies
Description: Indulge in the goodness of Persimmon Pulp Cookies, a delightful treat that’s both fruity and nutty, offering a burst of flavors in every bite.
Recipe Category: Drop Cookies 🍪
Keywords: Dessert, Cookie & Brownie, Fruit, < 30 Mins, Oven 🕒🍪🍓
Ingredients:
- 3/4 cup shortening
- 1 cup sugar
- 1 egg
- 1 cup persimmon pulp
- 2 cups flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 cup walnuts, chopped
- 3/4 cup raisins
Nutritional Information per Serving:
- Calories: 106.3
- Fat Content: 5.5g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 5.2mg
- Sodium Content: 63.7mg
- Carbohydrate Content: 13.5g
- Fiber Content: 0.4g
- Sugar Content: 7.4g
- Protein Content: 1.2g
Yield: 36 cookies 🍪🍪🍪
Instructions:
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Preheat your oven to 350°F (175°C) and grease a cookie sheet to prepare for baking.
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In a large mixing bowl, combine the shortening, sugar, persimmon pulp, and egg. Cream them together until smooth and well combined.
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Add in the salt, baking soda, baking powder, and cinnamon. Mix the ingredients thoroughly until evenly incorporated.
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Gradually add the flour to the mixture, stirring until a soft dough forms.
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Fold in the chopped walnuts and raisins, ensuring they are evenly distributed throughout the dough.
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Using a spoon, drop rounded tablespoons of dough onto the prepared cookie sheet, leaving some space between each cookie for spreading during baking.
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Place the cookie sheet in the preheated oven and bake for 12-15 minutes, or until the cookies are lightly golden brown around the edges.
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Once baked, remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
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Repeat with the remaining dough, baking in batches if necessary, until all cookies are baked.
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Serve and enjoy these Persimmon Pulp Cookies as a delightful treat with a cup of tea or coffee, or pack them up for sharing with family and friends!
These Persimmon Pulp Cookies are sure to be a hit with everyone who tries them, thanks to their unique flavor and delightful texture. Whether you’re baking them for a special occasion or simply craving a homemade sweet treat, these cookies are bound to satisfy. So, roll up your sleeves, preheat your oven, and get ready to indulge in the irresistible goodness of these fruity, nutty delights!
