Sure! Get ready to indulge in the delightful flavors of Persimmon – Raisin Cookies, a treat that perfectly balances the sweetness of ripe persimmons with the chewiness of raisins and the crunchiness of pecans. 🍪
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1 cup | Sugar |
| 1 | Egg |
| 1 1/2 cups | All-purpose flour |
| 1/2 tsp | Ground cinnamon |
| 1/2 tsp | Nutmeg |
| 1/4 tsp | Clove |
| 1/4 tsp | Salt |
| 1 tsp | Baking soda |
| 1 cup | Raisins |
| 1 cup | Pecans |
| – | Persimmon pulp |
Instructions:
-
Preheat your oven to 350°F (175°C) and grease your cookie sheets to prepare them for baking.
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Cream the butter in a large mixing bowl, then gradually add the sugar, beating well until the mixture is light and fluffy.
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Add the egg to the creamed mixture and beat well until fully incorporated.
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In a separate bowl, combine the all-purpose flour, ground cinnamon, nutmeg, clove, and salt, then add this dry mixture to the creamed mixture, mixing well to ensure all ingredients are fully combined.
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Combine the persimmon pulp with the baking soda in a small bowl, stirring well to activate the soda, then add this mixture to the creamed mixture, stirring until thoroughly incorporated.
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Stir in the raisins and pecans until evenly distributed throughout the dough, ensuring a delicious balance of flavors in every bite.
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Drop the cookie dough by tablespoons onto the prepared cookie sheets, leaving some space between each cookie to allow for spreading during baking.
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Bake in the preheated oven for 12 to 15 minutes, or until the cookies are golden brown and firm to the touch.
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Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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Enjoy your freshly baked Persimmon – Raisin Cookies with a glass of milk or a cup of hot tea, and share the joy with friends and family! These cookies are perfect for dessert, afternoon snacks, or any time you’re craving a sweet treat. 🍪🥛☕
Yield: This recipe typically yields about 3 dozen cookies, so you’ll have plenty to go around! Each cookie is bursting with flavor and has just the right amount of sweetness to satisfy your cravings without being overpowering. With the warm spices of cinnamon, nutmeg, and clove complementing the rich flavors of persimmon, raisins, and pecans, every bite is a delightful journey for your taste buds. Whether you’re baking for a special occasion, a gathering with friends, or simply to treat yourself, these Persimmon – Raisin Cookies are sure to be a hit!
