Peruvian Chicken with Spicy Rice
Description: An all-in-one dish to tempt your tastebuds. The original recipe calls for frying the chicken to give it a golden skin, but you could also try crisping it in the oven to cut the fat. This Peruvian-inspired delight brings together tender chicken with flavorful rice infused with spices, vegetables, and a hint of beer.
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Servings: 8
- Calories per Serving: 433.8
- Rating: ⭐⭐⭐⭐⭐ (5.0 from 11 reviews)
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken pieces | 8 |
| Onion | 1/2 |
| Garlic cloves | 3 |
| Fresh cilantro | 1 bunch |
| Rice | 1 cup |
| Peas | 1 cup |
| Corn kernels | 2 cups |
| Boiling water | 3 cups |
| Beer | 1 can |
| Hot pepper (optional) | 1 |
| Salt | To taste |
| Pepper | To taste |
Instructions:
-
Season and Fry the Chicken:
- Season the chicken pieces with salt and pepper.
- In a large skillet, heat oil over medium-high heat.
- Shallow fry the chicken pieces until they turn golden brown on all sides.
- Once done, remove the chicken from the skillet and set aside.
-
-
Prepare Aromatic Base:
- In the same skillet, add chopped garlic, onion, and the optional hot pepper (if using).
- Sauté the ingredients until they become fragrant and the onion turns translucent.
- Stir in chopped cilantro, allowing its aroma to infuse into the mixture.
-
Cook the Chicken:
- Return the fried chicken pieces back to the skillet.
- Pour in the beer, which adds depth of flavor to the dish.
- Cover and simmer until the chicken is cooked through and tender.
- Once the chicken is cooked, remove it from the skillet and keep it warm.
-
Prepare Spicy Rice:
- To the same skillet, add rice, peas, corn kernels, and any other preferred vegetables.
- Pour in boiling water, ensuring all ingredients are submerged.
- Bring the mixture to a gentle boil, then reduce the heat to medium.
- Allow the rice to simmer, covered, for about 20 minutes or until the grains are tender and the liquid is absorbed.
-
Serve:
- Once the rice is cooked, fluff it gently with a fork.
- Arrange the chicken pieces over the bed of spicy rice.
- Garnish with strips of colorful bell peppers for a vibrant touch.
- Serve hot and enjoy the delightful flavors of Peruvian cuisine!
Nutritional Information (per serving):
- Calories: 433.8
- Fat: 14.3g
- Saturated Fat: 1.9g
- Cholesterol: 0mg
- Sodium: 6.2mg
- Carbohydrates: 68g
- Fiber: 3.3g
- Sugar: 3.3g
- Protein: 6.9g
This Peruvian Chicken with Spicy Rice is a hearty meal that’s sure to impress your family and friends. With its bold flavors and easy preparation, it’s perfect for a weeknight dinner or a special occasion. Plus, you can customize it with your favorite vegetables and spices to suit your taste preferences. Give this recipe a try and transport your taste buds to the vibrant streets of Peru!
