Pesto Pizza Recipe
🕒 Cook Time: 15 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 25 minutes
🍽️ Servings: 1 pizza
Description:
This Pesto Pizza recipe is a beloved favorite in my family and is sure to become one in yours too! It’s incredibly versatile; you can even make mini versions using French bread or sourdough slices for a quick and satisfying lunch. For those who prefer a milder taste, consider adding some creamy mozzarella. Pair it with a fresh spring greens salad for a complete meal experience.
Ingredients:
- Olive oil
- Pesto sauce
- Feta cheese
- Plum tomatoes
- Garlic cloves
- Walnuts
Instructions:
| Step | Description |
|---|---|
| 1 | Brush crust with olive oil. Begin by preheating your oven to 375°F (190°C). Take your pizza crust and brush it generously with olive oil. This will add a delightful flavor and help the crust achieve a beautiful golden brown color during baking. |
| 2 | Spread pesto sauce on crust leaving just the edges. Next, spread a generous amount of pesto sauce evenly over the pizza crust, leaving a small border around the edges. The aromatic basil and garlic in the pesto will infuse each bite with delicious flavor. |
| 3 | Spread garlic around, place tomato slices on, crumble cheese over it (or place if soft goat cheese), and then walnuts. Now, it’s time to layer on the toppings! Take the garlic cloves and slice them thinly, then scatter them over the pesto-covered crust. Arrange the plum tomato slices on top, followed by crumbled feta cheese. Alternatively, if you’re using soft goat cheese, simply place small spoonfuls evenly across the pizza. Finally, sprinkle the chopped walnuts over the entire pizza for a delightful crunch and nutty flavor. |
| 4 | Bake at 375°F for about 15 minutes or until cheese starts to brown. Carefully transfer the assembled pizza to the preheated oven. Bake for approximately 15 minutes, or until the cheese is melted and begins to turn golden brown. Keep an eye on it towards the end of the baking time to ensure it doesn’t overcook. Once ready, remove the pizza from the oven and let it cool for a few minutes before slicing and serving. |
Nutritional Information (per serving):
- Calories: 413.9
- Fat: 38.4g
- Saturated Fat: 3.6g
- Cholesterol: 0mg
- Sodium: 8.4mg
- Carbohydrates: 14.9g
- Fiber: 5.5g
- Sugar: 4.8g
- Protein: 10.4g
Recipe Notes:
- Feel free to customize this pizza to suit your tastes! Add extra toppings such as sliced bell peppers, red onions, or olives for additional flavor and texture.
- If you’re short on time, you can use store-bought pizza dough instead of making your own crust.
- For a vegan version of this pizza, simply omit the feta cheese or substitute it with your favorite dairy-free cheese alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before enjoying.
- Don’t forget to pair your Pesto Pizza with a refreshing beverage like a chilled glass of white wine or a fruity iced tea for the perfect mealtime combination.
