Pesto Potatoes Recipe 🥔🌿

Introduction:

Indulge in the flavors of Peru with these delightful Pesto Potatoes! Inspired by the vibrant culinary scene of South America, this dish combines the earthy goodness of potatoes with the freshness of homemade basil pesto, creating a mouthwatering fusion of flavors. Perfect for a weeknight dinner or any occasion, these Pesto Potatoes are not only delicious but also healthy, making them a wholesome choice for you and your family. Let’s dive into the recipe and discover how to make this culinary masterpiece!

Recipe Details:

• Name: Pesto Potatoes
• Cuisine: Peruvian-inspired
• Category: Potato
• Keywords: Vegetable, South American, Low Protein, Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours, Easy
• Servings: 6
• Calories per serving: 232.2
• Preparation Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 20 minutes
• Rating: ⭐⭐⭐⭐⭐ (4.5/5)
• Review Count: 6

Ingredients:

Instructions:

1. Prepare the Pesto:

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   • In a food processor, combine basil leaves and parsley sprig. Pulse until finely minced.
   • With the processor running, add garlic cloves and nuts. Process until finely chopped.
   • Add chicken broth, parmesan cheese, lemon juice, water, olive oil, salt, and pepper to the processor. Process until smooth, creating a vibrant pesto sauce.

2. Assemble the Potatoes:

   • Preheat the oven to 425°F (220°C). Brush 2 tablespoons of olive oil in a baking dish.
   • Arrange 2 cups of sliced potatoes in the bottom of the baking dish. Season with salt and pepper.
   • Spread 3 tablespoons of the prepared basil mixture over the potatoes. Sprinkle 2 teaspoons of parmesan cheese on top.
   • Continue layering with another 2 cups of sliced potatoes, 3 tablespoons of basil mixture, and 2 teaspoons of parmesan cheese.
   • Top with the remaining sliced potatoes. Season with salt and pepper one last time.

3. Bake the Dish:

   • Heat the chicken broth until hot and pour it over the assembled potatoes.
   • Use the remaining basil mixture and parmesan cheese to cover the top of the dish.
   • Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
   • Remove the foil and continue baking for an additional 15 minutes, allowing the potatoes to turn golden brown and crispy.

4. Serve and Enjoy:

   • Once baked to perfection, remove the Pesto Potatoes from the oven.
   • Serve hot as a delicious side dish or as a main course alongside your favorite protein.
   • Garnish with fresh basil leaves or a sprinkle of parmesan cheese for an extra burst of flavor.
   • Enjoy the tantalizing flavors of Peru with every bite of these scrumptious Pesto Potatoes!

Nutritional Information (per serving):

• Calories: 232.2
• Fat: 11.1g
• Saturated Fat: 2g
• Cholesterol: 2.9mg
• Sodium: 154.8mg
• Carbohydrates: 28.8g
• Fiber: 4.4g
• Sugar: 1.6g
• Protein: 5.8g

Tips and Variations:

• Make it Vegan: Simply omit the chicken broth and use vegetable broth instead. Substitute the parmesan cheese with nutritional yeast for a dairy-free option.
• Add Protein: Enhance the dish by adding cooked chicken, shrimp, or tofu between the potato layers for a protein-packed meal.
• Herb Substitution: Feel free to experiment with different herbs in the pesto, such as cilantro or mint, to add a unique twist to the flavor profile.
• Crunchy Topping: For an added crunch, sprinkle breadcrumbs or crushed nuts over the top layer of potatoes before baking.
• Make Ahead: Prepare the pesto and slice the potatoes ahead of time for a quick assembly on busy days. Store the assembled dish in the refrigerator until ready to bake.

Conclusion:

With its irresistible combination of tender potatoes and flavorful basil pesto, these Pesto Potatoes are sure to become a favorite in your recipe collection. Whether you’re craving a taste of South America or simply looking for a delicious and nutritious side dish, this recipe has you covered. Gather your ingredients, preheat your oven, and embark on a culinary journey to Peru from the comfort of your own kitchen. Buon appetito! 🍽️✨