Pesto Sourdough Loaf ๐
Introduction:
Indulge in the aromatic fusion of fresh pesto and tangy sourdough with our delectable Pesto Sourdough Loaf recipe! Bursting with flavor and boasting a delightful texture, this bread is perfect for any occasion, whether it’s a cozy family dinner or a casual gathering with friends. Created with love and expertise, this recipe is sure to become a staple in your baking repertoire.
- Name: Pesto Sourdough Loaf
- Recipe Category: Sourdough Breads
- Keywords: Yeast Breads, Breads, Grains, European, Weeknight, Bread Machine, Oven, Small Appliance, < 4 Hours
- Total Time: 3 hours 40 minutes
- Aggregated Rating: 4.5 ๐
- Review Count: 2
Nutritional Information:
- Calories: 1473.4
- Fat Content: 10.8g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 22mg
- Sodium Content: 2135.2mg
- Carbohydrate Content: 287.4g
- Fiber Content: 10.2g
- Sugar Content: 1.2g
- Protein Content: 48.4g
Ingredients:
- 1 cup water
- 1/4 cup pesto sauce
- 3 cups bread flour
- 3/4 cup parmesan cheese
- 1/4 teaspoon salt
- 3/4 teaspoon black pepper
- 1/8 teaspoon yeast
Instructions:
| Step | Description |
|---|---|
| 1 | Add ingredients to bread machine according to manufacturer’s instructions. |
| 2 | Select cycle– regular white, or dough cycle if baking in conventional oven (yeast is not necessary if baking in conventional oven). |
| 3 | If baking in oven, at end of dough cycle shape into loaf and place in lightly greased bread pan, or shape into free-form loaf (round or elongate) and place on lightly greased baking sheet. |
| 4 | Cover and let rise until about doubled. |
| 5 | Bake at 350 degrees F about 30 to 40 minutes, or until golden brown. |
| 6 | Remove from pan and cool on wire rack. |
| 7 | Brush crust with butter if a soft crust is preferred. |
Serving Suggestions:
This delightful Pesto Sourdough Loaf pairs perfectly with a variety of dishes. Serve it warm with a spread of creamy butter or alongside a hearty soup for a comforting meal. You can also slice it thinly and use it as a base for your favorite sandwiches or toast it for a delicious breakfast treat. However you choose to enjoy it, this homemade bread is sure to impress!
Tips and Tricks:
- For an extra burst of flavor, consider adding additional herbs or spices to the dough, such as garlic powder, dried basil, or red pepper flakes.
- Don’t rush the rising process! Allowing the dough to double in size ensures a light and airy texture in the finished loaf.
- Experiment with different types of cheese to customize the flavor of your bread. Gouda, mozzarella, or feta would all be delicious options.
- To make ahead, prepare the dough up to the point of shaping, then cover and refrigerate overnight. Allow the dough to come to room temperature before shaping and baking as directed.
- If you don’t have a bread machine, you can knead the dough by hand until smooth and elastic, then proceed with the recipe as written.
Conclusion:
With its irresistible aroma and mouthwatering taste, our Pesto Sourdough Loaf is sure to become a new favorite in your household. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and yields impressive results every time. So roll up your sleeves, gather your ingredients, and get ready to enjoy the simple pleasure of homemade bread at its finest!
