Pesto Pinwheels Recipe πΏπ
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Yield: 16 appetizers
Calories: 44.3 per serving
Rating: βββββ
Keywords: Easy, Quick, Appetizer
Description:
Delight your taste buds with these irresistible Pesto Pinwheels! Perfect for any gathering or party, these flavorful appetizers are a breeze to whip up and will have everyone coming back for more. With the vibrant taste of pesto sauce and the crunch of red bell peppers, these pinwheels are a true crowd-pleaser. Let’s roll up some deliciousness!
Ingredients:
- 1 can refrigerated crescent dinner rolls
- 1/3 cup pesto sauce
- 1/4 cup finely chopped red bell pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C). |
| 2 | Unroll the crescent dough onto a clean surface, separating it into 2 rectangles. |
| 3 | Gently press along the perforations to seal them and form a solid rectangle. |
| 4 | Spread a generous layer of pesto sauce evenly onto each rectangle, leaving about a 1/4-inch border along the edges. |
| 5 | Sprinkle the finely chopped red bell pepper over the pesto-covered dough. |
| 6 | Starting from the shorter side, tightly roll up each rectangle of dough into a log, ensuring to pinch the edges to seal them securely. |
| 7 | Using a sharp knife, cut each log into 8 equal slices. |
| 8 | Place the slices, cut side down, onto an ungreased baking sheet, spacing them apart slightly. |
| 9 | Bake in the preheated oven for approximately 15 minutes, or until the pinwheels are golden brown and puffed up. |
| 10 | Once baked to perfection, remove from the oven and let them cool for a few minutes. |
| 11 | Serve the Pesto Pinwheels hot and watch them disappear in no time! |
Nutritional Information (per serving):
- Calories: 44.3
- Fat: 0.9g
- Saturated Fat: 0.2g
- Cholesterol: 7.1mg
- Sodium: 65.3mg
- Carbohydrates: 7.5g
- Fiber: 0.6g
- Sugar: 0.7g
- Protein: 1.4g
Chef’s Tips:
- For an extra burst of flavor, sprinkle some grated Parmesan cheese over the pesto before rolling up the dough.
- Feel free to customize these pinwheels with your favorite ingredients such as sun-dried tomatoes, olives, or cooked bacon.
- If you’re short on time, you can use store-bought pesto sauce, but homemade pesto will take these pinwheels to the next level.
- Make sure to slice the pinwheels evenly to ensure even baking and a beautiful presentation.
- Serve these Pesto Pinwheels alongside a bowl of marinara sauce for dipping, or enjoy them on their own as a tasty appetizer.
Enjoy your culinary creation and share the joy of these Pesto Pinwheels with your friends and family! π
