Golden Petal Ukrainian Rosettes: Crispy Fried Cookie Delights 🌹🍪

Ukrainian Rosettes (Fried Cookies) Recipe

Overview:

Ukrainian Rosettes, also known as Fried Cookies, are delightful treats that bring a touch of European charm to your dessert table. These crispy delicacies are made from a simple dough, fried to golden perfection, and dusted with a sweet confectioners’ sugar topping. With just a few basic ingredients and a little bit of patience, you can create these beautiful rosettes that are perfect for any occasion.

Preparation Time: 15 minutes
Cooking Time: 2 minutes
Total Time: 17 minutes
Servings: 6

Ingredients:

3 eggs
2 cups confectioners’ sugar, divided
1/2 cup butter
1 pinch of salt
1 3/4 cups all-purpose flour
Candied cherries or red jelly, for garnish

Instructions:

Prepare the Dough:
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- In a mixing bowl, beat together the eggs and egg yolks until well combined.
Add Sweetness and Butter:
- Gradually beat in 1 cup of confectioners’ sugar, softened butter, and a pinch of salt until the mixture is smooth and creamy.
Incorporate the Flour:
- Slowly add the all-purpose flour to the mixture, stirring until a medium-soft dough forms. The dough should be easy to handle but not too sticky.
Let it Rest:
- Knead the dough lightly in the bowl to fully incorporate the flour. Cover the bowl with a kitchen towel and let the dough stand for 10 minutes to relax.
Roll Out the Dough:
- On a lightly floured surface, roll out the dough very thin, about 1/8 inch or thinner. Work with small amounts of dough at a time to achieve the desired thickness.
Cut Into Circles:
- Use small cookie cutters of two different sizes (about 1 1/2 and 1 inch in diameter) to cut the dough into circles.
Create Rosette Shapes:
- Place two circles of the same size on top of each other, then top them with a smaller circle. Press the centers together tightly using the blunt end of a knitting needle or your fingertip. For best results, the knitting needle is preferred to avoid creating large depressions in the center of the rosettes.
Form Petals:
- Make five even slits along the outer edge of the circles to create petals. These petals will curl up during frying, giving the rosettes their distinctive shape.
Fry to Perfection:
- In a deep fryer or heavy-bottomed pot, heat the oil to 375°F (190°C). Fry the rosettes a few at a time until they are delicately browned on both sides.
Drain and Garnish:
- Remove the fried rosettes from the oil and drain them on absorbent paper to remove excess oil. Sprinkle the warm rosettes with the remaining confectioners’ sugar for a sweet finish.
Add the Final Touch:
- Just before serving, place a halved candied cherry or a small dab of red jelly in the center of each rosette for a pop of color and flavor.

Nutritional Information (Per Serving):

Calories: 208
Total Fat: 6.1g
- Saturated Fat: 2.5g
Cholesterol: 173.8mg
Sodium: 148.7mg
Total Carbohydrates: 29.5g
- Dietary Fiber: 1g
- Sugar: 1.6g
Protein: 7.7g

Tips:

Ensure the dough is rolled out thinly to achieve crispy rosettes.
Use a variety of cookie cutter sizes for visually appealing rosettes.
Adjust the frying temperature as needed to maintain a golden brown color without burning.
Experiment with different garnishes such as powdered sugar, chocolate drizzle, or colorful sprinkles for added flair.

Conclusion:

With their delicate appearance and irresistible crunch, Ukrainian Rosettes are sure to become a favorite dessert for your family and friends. Whether served alongside a cup of tea or as a sweet ending to a special meal, these fried cookies are guaranteed to impress with their homemade charm and delicious flavor. Enjoy creating and sharing these delightful treats from lovewithrecipes.com! 🌹🍪