Pimiento Sausage Balls 🧀🌶️

Overview:

🕒 Total Time: 35 minutes
🥢 Servings: Approximately 102 pieces
🍽️ Category: Lunch/Snacks
🔍 Keywords: Pork, Cheese, Peppers, Vegetable, Meat, High In…, Potluck, Savory, Brunch, Mixer, < 60 Mins, Oven, Small Appliance, Easy

Description:

These Pimiento Sausage Balls are a delightful treat perfect for any occasion, from New Year’s Day gatherings to casual snacking while watching ball games. Packed with savory flavors and a hint of spice, they are sure to be a hit with friends and family alike. With just a handful of ingredients and a simple preparation process, these sausage balls are a breeze to whip up whenever cravings strike.

Ingredients:

16 ounces pork sausage
3 cups biscuit mix
3 cups shredded cheddar cheese
1/2 cup diced pimentos
1/2 teaspoon garlic powder
1/2 teaspoon hot sauce (optional)
Water (as needed for consistency)

Nutrition Facts (Per Serving):

Calories: 42.4
Total Fat: 2.8g
Saturated Fat: 1.2g
Cholesterol: 6.8mg
Sodium: 96mg
Carbohydrates: 2.4g
Fiber: 0.1g
Sugar: 0.5g
Protein: 1.8g

Instructions:

Step	Description
1	Preheat oven to 350°F (175°C).
2	In a large bowl of an electric mixer, combine pork sausage, biscuit mix, shredded cheddar cheese, diced pimentos, garlic powder, and hot sauce (if using). Mix on medium speed until well combined, approximately 1 minute.
3	If the mixture is too dry, add water by the tablespoonful until it reaches a workable consistency.
4	Shape the mixture into 1-inch balls and place them 1/2-inch apart on baking sheets lined with parchment paper.
5	Bake in the preheated oven for 20-25 minutes or until the bottoms are golden brown and the sausage balls are cooked through.
6	Serve warm with your favorite dipping sauces, if desired.

These Pimiento Sausage Balls are best enjoyed fresh out of the oven when they are warm and gooey, making them an irresistible snack for any occasion. Whether you’re hosting a party or simply craving a savory treat, these flavorful sausage balls are sure to satisfy!