Introducing the irresistible Kentucky Pound Cake, a delectable dessert straight from the heart of Southern baking tradition, now available for you to master and share with loved ones! This delightful concoction embodies the essence of indulgence with a tropical twist, marrying the rich flavors of pineapple and nuts with the comforting embrace of a classic pound cake 🍍🍰. With just a dash of cinnamon to add warmth and depth, this recipe promises to elevate your baking game to new heights of culinary excellence.
Let’s dive into the culinary journey of crafting this mouthwatering masterpiece. But first, make sure you’ve set aside a total of 1 hour and 20 minutes from start to finish, with 10 minutes dedicated to prep and 1 hour and 10 minutes for baking. Trust me, the wait will be worth it!
Kentucky Pound Cake Recipe
Ingredients:
- 2 1/2 cups self-rising flour
- 2 cups sugar
- 2 teaspoons cinnamon
- 1 cup crushed pineapple
- 1 cup hot water
- 4 eggs, separated
- 2 cups mixed pecans and walnuts, chopped
- 2 sticks (1 cup) butter
- 4 tablespoons brown sugar
- 1/2 cup milk
Instructions:
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Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your cake bakes evenly to golden perfection.
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Prepare dry ingredients: In a large mixing bowl, sift together the self-rising flour, sugar, and cinnamon. This step ensures that your dry ingredients are well-combined, resulting in a uniform texture throughout your cake.
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Mix wet ingredients: To the dry ingredients, add the egg yolks, crushed pineapple, oil, and hot water. Mix everything together until well incorporated, forming a luscious batter.
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Incorporate egg whites and nuts: In a separate bowl, whip the egg whites until stiff peaks form. Gently fold the whipped egg whites and chopped nuts into the batter, ensuring a light and airy texture.
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Prepare bundt pan: Prepare a bundt pan by greasing it with butter and lightly flouring it. This step prevents the cake from sticking to the pan, allowing for easy removal once baked.
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Pour batter: Pour the prepared batter into the floured and greased bundt pan, spreading it evenly to ensure uniform baking.
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Bake: Place the filled bundt pan into the preheated oven and bake at 350 degrees Fahrenheit (175 degrees Celsius) for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean. The aroma filling your kitchen will be simply divine!
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Cool and remove: Once baked to perfection, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, carefully invert the pan onto a wire rack to release the cake and let it cool completely.
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Prepare glaze: While the cake is cooling, it’s time to prepare the irresistible glaze. In a saucepan, combine the butter, brown sugar, and milk. Bring the mixture to a gentle boil, stirring continuously until the sugar is dissolved.
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Finish with glaze: Once the glaze reaches a boil, remove it from the heat and let it cool for about 2 minutes. Then, using a pastry brush, generously brush the warm glaze over the cooled cake, allowing it to seep into every nook and cranny.
And there you have it! Your Kentucky Pound Cake is now ready to steal the show at any gathering or celebration 🎉. The combination of moist, pineapple-infused cake and decadent nutty flavors, topped with a luscious glaze, is sure to leave everyone craving more. Serve slices of this indulgent treat alongside a scoop of vanilla ice cream for the ultimate dessert experience. Enjoy every heavenly bite and savor the joy of baking perfection!
