Old Fashioned Upside-Down Cake Recipe 🍍

Overview:

Cook Time: 35 minutes
Prep Time: 10 minutes
Total Time: 45 minutes
Servings: 8
Calories: 458.2 per serving
Rating: ⭐⭐⭐⭐⭐

Description:

Indulge in the timeless delight of Old Fashioned Upside-Down Cake, a classic dessert featuring luscious pineapple slices and maraschino cherries nestled in a caramelized brown sugar topping. This recipe, passed down through generations, is baked to perfection in a cast-iron skillet, infusing it with rustic charm and unbeatable flavor. Whether served warm or cold, this cake is guaranteed to steal the show at any gathering.

Ingredients:

• 2/3 cup butter
• 2/3 cup brown sugar
• 1 can pineapple slices (8 slices)
• 8 maraschino cherries
• 1 1/2 cups cake flour
• 1 3/4 teaspoons baking powder
• 3/4 teaspoon salt
• 2 eggs, separated
• 3/4 cup granulated sugar
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup sour cream

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Prepare the Skillet:

   • Melt 1/3 cup of butter in a 10-inch cast-iron skillet over medium heat.
   • Stir in brown sugar until well blended, creating a rich caramelized mixture.

3. Arrange Pineapple Slices:

   • Drain the pineapple slices, reserving 2 tablespoons of the syrup.
   • Arrange the pineapple slices closely together in the butter-sugar mixture in the skillet.
   • Place a maraschino cherry in the center of each pineapple slice.

4. Prepare the Batter:

   • In a separate bowl, sift together the cake flour, baking powder, and salt.
   • In another bowl, beat the egg whites until foamy, gradually adding 1/4 cup of granulated sugar until soft peaks form to create a meringue.

5. Prepare the Cake Batter:

   • Using the same beater, cream together the remaining 1/3 cup of butter and the remaining 1/2 cup of granulated sugar until fluffy.
   • Beat in the egg yolks, lemon zest, lemon juice, and vanilla extract until well combined.
   • Alternately blend the flour mixture into the creamed mixture with the sour cream and reserved pineapple syrup.
   • Gently fold in the prepared meringue until no streaks of white remain, creating a light and airy batter.

6. Bake the Cake:

   • Pour the batter evenly over the arranged pineapple slices in the skillet.
   • Bake in the preheated oven for approximately 35 minutes, or until the center of the cake springs back lightly when touched.

7. Cool and Serve:

   • Allow the cake to cool in the skillet on a wire rack for 10 minutes.
   • Carefully invert the skillet onto a serving plate, allowing the cake to release.
   • Let the skillet remain over the cake for a minute to allow the syrup to drain.
   • Serve the Old Fashioned Upside-Down Cake warm or cold, savoring every delightful bite.

This Old Fashioned Upside-Down Cake recipe is a delightful fusion of sweet, tangy pineapple, and buttery caramel flavors, making it a beloved dessert for any occasion. Enjoy the nostalgia and warmth of this classic treat with family and friends! 🍰