Pineapple Upside-Down Cake in Iron Skillet ππ°
Recipe Overview:
- Name: Pineapple Upside-Down Cake in Iron Skillet
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Description: Indulge in the tropical flavors of this delightful Pineapple Upside-Down Cake baked to perfection in an iron skillet. With its golden caramelized pineapple topping and moist cake base, this dessert is sure to be a crowd-pleaser.
- Category: Dessert
- Keywords: Pineapple, Tropical Fruits, Fruit, Low Protein, < 60 Mins, Oven
Nutritional Information (Per Serving):
- Calories: 570.7
- Fat Content: 21.3g
- Saturated Fat Content: 8.7g
- Cholesterol Content: 55.6mg
- Sodium Content: 387.6mg
- Carbohydrate Content: 92.7g
- Fiber Content: 2.1g
- Sugar Content: 66.4g
- Protein Content: 5.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | Butter |
| 2/3 | Brown sugar |
| 1 | Pineapple |
| 1 1/3 | Flour |
| 1 | Sugar |
| 1/3 | Shortening |
| 3/4 | Milk |
| 1 1/2 | Baking powder |
| 1/2 | Salt |
| 1 | Egg |
| – | Maraschino cherry (for garnish) |
Instructions:
- Preheat oven to 350Β°F.
- Melt butter in an iron skillet over medium heat.
- Sprinkle brown sugar evenly over the melted butter in the skillet.
- Arrange pineapple slices over the brown sugar and butter mixture in the skillet.
- Place maraschino cherries in the center of each pineapple slice.
- In a mixing bowl, beat together the remaining ingredients (flour, sugar, shortening, milk, baking powder, salt, and egg) until well blended.
- Pour the batter over the pineapple slices in the skillet, spreading it evenly.
- Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the skillet from the oven and carefully invert it onto a heat-proof plate.
- Allow the cake to cool slightly before serving.
- Slice and enjoy the delicious Pineapple Upside-Down Cake with your favorite beverage or a dollop of whipped cream.
Recipe Notes:
- Iron Skillet: Using an iron skillet adds a rustic charm to this dessert and helps in achieving a beautifully caramelized pineapple topping.
- Pineapple Slices: You can use either fresh or canned pineapple slices for this recipe. Make sure to drain the canned slices well before arranging them in the skillet.
- Maraschino Cherries: These vibrant cherries not only add a pop of color but also enhance the overall flavor of the cake. Feel free to adjust the amount according to your preference.
- Serving Suggestions: This cake pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can gently reheat individual slices in the microwave before serving.
With its irresistible combination of sweet pineapple, caramelized sugar, and moist cake, this Pineapple Upside-Down Cake is guaranteed to become a family favorite. Serve it at your next gathering or special occasion for a dessert that will impress everyone at the table!
