Golden Pineapple Cheddar Delight

Pineapple-Cheese Casserole Recipe

Description: This Pineapple-Cheese Casserole is a delightful concoction that I first tasted at a family reunion, and I couldn’t resist hunting down the recipe. Lo and behold, it was tucked away in a cherished church cookbook, a true gem waiting to be discovered! One bite of this dish, and you’ll understand why it’s a beloved favorite. The combination of sweet pineapple, sharp cheddar cheese, and a crispy topping is simply irresistible. Perfect for any occasion, whether it’s a potluck, brunch, or a quick weekday dinner. And the best part? It takes less than an hour to whip up this delectable treat!

Keywords: Tropical Fruits, Fruit, Potluck, Brunch, Less than 60 Minutes, Oven

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Nutritional Information (Per Serving):

• Calories: 542.5
• Fat Content: 30.6g
• Saturated Fat Content: 18.1g
• Cholesterol Content: 80.2mg
• Sodium Content: 431.5mg
• Carbohydrate Content: 58.1g
• Fiber Content: 1.7g
• Sugar Content: 42.5g
• Protein Content: 11.6g

Ingredients:

• 1 can (20 ounces) pineapple tidbits, drained
• 1/4 cup butter
• 2 cups shredded cheddar cheese
• 1 cup granulated sugar
• 6 tablespoons all-purpose flour
• 1/4 cup butter, melted
• 1 cup crushed butter crackers (about 1 sleeve)

Instructions:

1. Preparation:

   • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
   • Drain the pineapple tidbits, reserving 6 tablespoons of juice.

2. Assemble the Casserole:

   • In a 2-quart baking dish, melt 1/4 cup of butter.
   • Add the drained pineapple tidbits and shredded cheddar cheese to the baking dish, spreading them evenly.

3. Prepare the Topping:

   • In a separate bowl, combine the granulated sugar, all-purpose flour, and the reserved pineapple juice. Mix well until smooth.

4. Layer the Topping:

   • Spread the sugar-flour mixture over the pineapple and cheese in the baking dish, ensuring it covers the entire surface evenly.

5. Add the Crispy Topping:

   • In another bowl, toss the crushed butter crackers with the remaining 1/4 cup of melted butter until well-coated.

6. Finish and Bake:

   • Sprinkle the buttered cracker crumbs evenly over the top of the casserole, creating a crunchy topping layer.
   • Cover the baking dish with aluminum foil.

7. Bake:

   • Place the covered casserole dish in the preheated oven.
   • Bake for 45 minutes, allowing the flavors to meld together and the topping to become golden brown and crispy.

8. Serve:

   • Once baked, remove the casserole from the oven and let it cool slightly.
   • Serve warm and enjoy the delightful combination of sweet pineapple, gooey cheese, and crunchy topping!

This Pineapple-Cheese Casserole is a guaranteed crowd-pleaser, and it’s sure to become a staple in your recipe collection. Whether you’re serving it up for a family gathering or a casual brunch with friends, it’s a dish that will always leave everyone asking for seconds. So go ahead, indulge in this heavenly fusion of flavors and savor every delicious bite! 🍍🧀