Pineapple-Cheese Casserole Recipe
Description: This Pineapple-Cheese Casserole is a delightful concoction that I first tasted at a family reunion, and I couldn’t resist hunting down the recipe. Lo and behold, it was tucked away in a cherished church cookbook, a true gem waiting to be discovered! One bite of this dish, and you’ll understand why it’s a beloved favorite. The combination of sweet pineapple, sharp cheddar cheese, and a crispy topping is simply irresistible. Perfect for any occasion, whether it’s a potluck, brunch, or a quick weekday dinner. And the best part? It takes less than an hour to whip up this delectable treat!
Keywords: Tropical Fruits, Fruit, Potluck, Brunch, Less than 60 Minutes, Oven
Nutritional Information (Per Serving):
- Calories: 542.5
- Fat Content: 30.6g
- Saturated Fat Content: 18.1g
- Cholesterol Content: 80.2mg
- Sodium Content: 431.5mg
- Carbohydrate Content: 58.1g
- Fiber Content: 1.7g
- Sugar Content: 42.5g
- Protein Content: 11.6g
Ingredients:
- 1 can (20 ounces) pineapple tidbits, drained
- 1/4 cup butter
- 2 cups shredded cheddar cheese
- 1 cup granulated sugar
- 6 tablespoons all-purpose flour
- 1/4 cup butter, melted
- 1 cup crushed butter crackers (about 1 sleeve)
Instructions:
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Preparation:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Drain the pineapple tidbits, reserving 6 tablespoons of juice.
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Assemble the Casserole:
- In a 2-quart baking dish, melt 1/4 cup of butter.
- Add the drained pineapple tidbits and shredded cheddar cheese to the baking dish, spreading them evenly.
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Prepare the Topping:
- In a separate bowl, combine the granulated sugar, all-purpose flour, and the reserved pineapple juice. Mix well until smooth.
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Layer the Topping:
- Spread the sugar-flour mixture over the pineapple and cheese in the baking dish, ensuring it covers the entire surface evenly.
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Add the Crispy Topping:
- In another bowl, toss the crushed butter crackers with the remaining 1/4 cup of melted butter until well-coated.
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Finish and Bake:
- Sprinkle the buttered cracker crumbs evenly over the top of the casserole, creating a crunchy topping layer.
- Cover the baking dish with aluminum foil.
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Bake:
- Place the covered casserole dish in the preheated oven.
- Bake for 45 minutes, allowing the flavors to meld together and the topping to become golden brown and crispy.
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Serve:
- Once baked, remove the casserole from the oven and let it cool slightly.
- Serve warm and enjoy the delightful combination of sweet pineapple, gooey cheese, and crunchy topping!
This Pineapple-Cheese Casserole is a guaranteed crowd-pleaser, and it’s sure to become a staple in your recipe collection. Whether you’re serving it up for a family gathering or a casual brunch with friends, it’s a dish that will always leave everyone asking for seconds. So go ahead, indulge in this heavenly fusion of flavors and savor every delicious bite! 🍍🧀